Results 281 to 290 of about 148,209 (311)

Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review

Critical Reviews in Food Science and Nutrition, 2019
Kai Fan, Min Zhang, Arun S Mujumdar
exaly  

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Food Chemistry, 2017
Solange Inês Mussatto
exaly  

FREEZE DRYING

1968
openaire   +1 more source

Freeze-drying

1966
openaire   +1 more source

Recent trends in methods used to obtain natural food colorants by freeze-drying

Trends in Food Science and Technology, 2020
Renata Różyło
exaly  

Continuous freeze-drying of messenger RNA lipid nanoparticles enables storage at higher temperatures

Journal of Controlled Release, 2023
exaly  

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Food Chemistry, 2014
Fei Pei, Alfred Mugambi Mariga, Wenjian Yang   +2 more
exaly  

Freeze drying

Vacuum, 1959
openaire   +1 more source

Ultrasound-assisted freeze-drying process for polyimide aerogels

Chemical Engineering Journal, 2022
exaly  

Freeze-Drying

2020
openaire   +1 more source