Results 31 to 40 of about 1,842,555 (384)
Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form [PDF]
, 2009 The effectiveness of formulations using different protective agents to maintain viability of Lactobacillus salivarius I 24 during freeze drying for production of live cell in powdered form was investigated. The influence of prefreezing and cultivation
Abd Rahim , Raha +3 more
core +1 more source
Medicine in Microecology, 2021 Appropriate sampling and storage processes are crucial for the accurate determination of the gut microbiome and metabolome. The present study evaluated the effect of the freeze-drying process on meconium and regular faecal samples of newborn babies ...
Wei Shen, Di Wu, Wen Qiu, Xinzhu Yi
doaj +1 more source
Chemical Engineering Transactions, 2018 Cardiomyopeptidin is a kind of biological drug used in the perioperative period of cardiac surgery, and the main ingredient of it can help to repair myocardial damage.
Hongyu San +4 more
doaj +1 more source
Effects of Drying Methods on the Quality of Dried Kiwifruit
Shipin gongye ke-ji, 2022 In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN +6 more
doaj +1 more source
The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups
, 2021 The aim of this study was to investigate selected physical and biochemical properties of four vegetable freeze-dried soups. The water content, water activity, pH, color parameters, antioxidant activity (EC50), total polyphenolic content of fresh tomato ...
E. Jakubczyk, Aleksandra Jaskulska
semanticscholar +1 more source
Comparison of energy consumption in the convective and freeze drying of raspberries [PDF]
Journal on Processing and Energy in Agriculture, 2017 Freeze-drying has proven to be one of the best drying processes thus far. The drying process itself lasts considerably longer than any other drying method.
Kešelj Krstan +3 more
doaj +1 more source
Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review
Processes, 2020 Freeze-drying is an important processing unit operation in food powder production. It offers dehydrated products with extended shelf life and high quality.
Timilehin Martins Oyinloye, W. Yoon
semanticscholar +1 more source
Freeze-drying modeling and monitoring using a new neuro-evolutive technique [PDF]
, 2012 This paper is focused on the design of a black-box model for the process of freeze-drying of pharmaceuticals. A new methodology based on a self-adaptive differential evolution scheme is combined with a back-propagation algorithm, as local search method ...
Barresi +42 more
core +1 more source
Demonstrating Functional Equivalence of Pilot and Production Scale Freeze-Drying of BCG. [PDF]
PLoS ONE, 2016 Process analytical technology (PAT)-tools were used to monitor freeze-drying of Bacille Calmette-Guérin (BCG) at pilot and production scale. Among the evaluated PAT-tools, there is the novel use of the vacuum valve open/close frequency for determining ...
R Ten Have +4 more
doaj +1 more source
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 With the rapidly development of fermented milk product, it is significant for enhancing the performance of starter culture. This paper not only investigated the influence of anti-freeze factors and freeze-drying protective agents on viable count, freeze ...
Chen He +3 more
doaj +1 more source