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The Effect of Hybrid Drying Methods on the Quality of Dried Carrot
Applied Sciences, 2022 The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to ...
Agnieszka Ciurzyńska +5 more
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Foods, 2023 Freeze-drying is an excellent method for dehydration due to its benefits, including increased shelf-life, unique texture, and, in particular, good nutritive quality.
Chibuzo Stanley Nwankwo +5 more
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A Method for Optimizing Technical Parameters of the Vacuum Freeze-Drying Process [PDF]
Kemija u Industriji, 2014 Vacuum freeze-drying is a technique that makes a material dehydrate at low temperature and low pressure, and it has many merits. A control system is designed and developed based on a certain area freeze-drying machine.
Qian, X.-M., Huang, W.-R., Lou, P.-H.
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Effect of drying methods on the texture properties and active ingredients in Longan flesh [PDF]
E3S Web of Conferences, 2021 In order to determine the best drying method of longan flesh, the effects of different drying method (microwave drying, blast drying,vacuum freeze-drying) on the texture characteristics and active ingredients were compared.
Qian Li +7 more
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Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya, 2021 Freeze-drying technique is an alternative method on sperm preservation. However, this process can results in DNA damage. Adding antioxidants before freezing can reduce the detrimental effects of ROS on spermatozoa.
Rezia Octarina +2 more
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Foods, 2021 Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-drying, and microwave-drying techniques were evaluated for the encapsulation of cornsilk’s phenolic compounds using maltodextrin as wall material.
Hojjat Pashazadeh +5 more
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Molecules, 2021 Fresh roselle are high in moisture and deteriorate easily, which makes drying important for extending shelf-life and increasing availability. This study investigated the influence of different drying methods (oven-drying, freeze-drying, vacuum-drying ...
Nurul Hanisah Juhari +2 more
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Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review
Foods, 2023 Drying is the main technical means of fruit and vegetable processing and storage; freeze drying is one of the best dehydration processes for fruit and vegetables, and the quality of the final product obtained is the highest.
Jianhua Yao, Wenjuan Chen, Kai Fan
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Comparative study of freeze drying and cabinet drying of button mushroom
Applied Food Research, 2022 To explore the drying process, the effect of freeze drying and cabinet drying method on physico-chemical properties, colour parameters, bioactive compounds and structure of button mushroom were investigated. The moisture content and water activity (5.09%
Rafeeya Shams +3 more
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Shipin gongye ke-ji, 2022 Lactic acid bacteria (LAB) are commonly used as fermentation strains or probiotics in food. The main application form of LAB in the industry is freeze-dried powder.
Weina MIAO, Liang ZHAO
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