Results 241 to 250 of about 229,386 (310)

Influence of Freeze Drying and Spray Drying on the Physical and Chemical Properties of Powders from <i>Cistus creticus</i> L. Extract. [PDF]

Foods
Kucharska-Guzik A, Guzik Ł, Charzyńska A, Michalska-Ciechanowska A.   +3 more
europepmc   +1 more source

Correction: Practical Advice on Scientific Design of Freeze-Drying Process: 2023 Update. [PDF]

Pharm Res
Tchessalov S, Maglio V, Kazarin P, Alexeenko A, Bhatnagar B, Sahni E, Shalaev E.   +6 more
europepmc   +1 more source

Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam <i>Sinonovacula constricta</i>. [PDF]

Foods
Wang D, Chang R, Liu C, Li J, Liu J, Li N, Zhang Y, Li X, Li P, Liu K.   +9 more
europepmc   +1 more source

Preparation of Ibuprofen-Loaded Inhalable γCD-MOFs by Freeze-Drying Using the QbD Approach. [PDF]

Pharmaceutics
Motzwickler-Németh A, Party P, Simon P, Sorrenti M, Ambrus R, Csóka I.   +5 more
europepmc   +1 more source

Valorization of okra waste: Microencapsulation of okra flower polyphenol-rich extract with maltodextrin and gum Arabic by freeze drying, spray drying, and microwave drying. [PDF]

J Food Sci
Pashazadeh H, Ali Redha A, Johnson JB, Koca I.   +3 more
europepmc   +1 more source

A field-friendly alternative to freeze-drying faeces for glucocorticoid metabolite quantification in animals of different feeding classes. [PDF]

MethodsX
Osburn KR, Crossey B, Majelantle TL, Ganswindt A.   +3 more
europepmc   +1 more source

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Thermoelectric freeze‐drying

Journal of Microscopy, 1974
SUMMARYFreeze‐drying is a useful way to maintain the three‐dimensional morphology of biological materials for electron microscopy. The process is achieved simply by utilizing a commercially available thermoelectric unit within a standard vacuum evaporator.
I J, Bendet, N I, Rizk
openaire   +2 more sources

Freezing and freeze-drying

Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Most biological substances are unstable during storage owing to their high water content. This is why numerous attempts have been made over the last 100 years to prevent, by low temperature freezing, metabolic and biochemical degradations. The transformation of water into ice brings to an end all chemical reactions; however, it might also induce ...
openaire   +2 more sources

Freeze-Drying of Proteins

2014
Freeze-drying has become one of the most important processes for the preservation of biological products. This chapter provides protocols for freeze-drying of proteins and discusses the importance of formulation, cycle development, and validation. Specific formulations for stabilization of proteins are presented as well as advice on common problems ...
Baolin, Liu, Xinli, Zhou
openaire   +3 more sources