Sour milk freeze-dried products for the population working in the Far North
Российская Арктика, 2022 Freeze-dried products have a great potential for creating a complete diet for people working on a rotational basis in the Arctic region, due to their properties that they acquire after the freeze-drying process. Researches of the effect of primary drying
Krasnova I.S. +2 more
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Medicine in Microecology, 2021 Appropriate sampling and storage processes are crucial for the accurate determination of the gut microbiome and metabolome. The present study evaluated the effect of the freeze-drying process on meconium and regular faecal samples of newborn babies ...
Wei Shen, Di Wu, Wen Qiu, Xinzhu Yi
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Freeze-drying modeling and monitoring using a new neuro-evolutive technique [PDF]
, 2012 This paper is focused on the design of a black-box model for the process of freeze-drying of pharmaceuticals. A new methodology based on a self-adaptive differential evolution scheme is combined with a back-propagation algorithm, as local search method ...
Barresi +42 more
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Chemical Engineering Transactions, 2018 Cardiomyopeptidin is a kind of biological drug used in the perioperative period of cardiac surgery, and the main ingredient of it can help to repair myocardial damage.
Hongyu San +4 more
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Effects of Drying Methods on the Quality of Dried Kiwifruit
Shipin gongye ke-ji, 2022 In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN +6 more
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Comparison of energy consumption in the convective and freeze drying of raspberries [PDF]
Journal on Processing and Energy in Agriculture, 2017 Freeze-drying has proven to be one of the best drying processes thus far. The drying process itself lasts considerably longer than any other drying method.
Kešelj Krstan +3 more
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Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form [PDF]
, 2009 The effectiveness of formulations using different protective agents to maintain viability of Lactobacillus salivarius I 24 during freeze drying for production of live cell in powdered form was investigated. The influence of prefreezing and cultivation
Abd Rahim , Raha +3 more
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Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying [PDF]
, 2018 Coriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or Listeria monocytogenes, was treated with supercritical CO2 (scCO(2), with and without drying) or freeze-dried.
Bourdoux, Siméon +8 more
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Demonstrating Functional Equivalence of Pilot and Production Scale Freeze-Drying of BCG. [PDF]
PLoS ONE, 2016 Process analytical technology (PAT)-tools were used to monitor freeze-drying of Bacille Calmette-Guérin (BCG) at pilot and production scale. Among the evaluated PAT-tools, there is the novel use of the vacuum valve open/close frequency for determining ...
R Ten Have +4 more
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Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 With the rapidly development of fermented milk product, it is significant for enhancing the performance of starter culture. This paper not only investigated the influence of anti-freeze factors and freeze-drying protective agents on viable count, freeze ...
Chen He +3 more
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