Results 51 to 60 of about 229,386 (310)

Genetic attenuation of ALDH1A1 increases metastatic potential and aggressiveness in colorectal cancer

open access: yesMolecular Oncology, EarlyView.
Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova   +25 more
wiley   +1 more source

Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes

open access: yesFoods, 2023
Different drying methods affect the quality of foods. The aim of this study is to explore the effects of seven drying methods, including hot air drying at 60 °C and 80 °C, ultrasound-assisted hot air drying at 60 °C and 80 °C, microwave drying, vacuum ...
Qiulian Shen   +3 more
doaj   +1 more source

Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins [PDF]

open access: yes, 2017
Essential CO was successfully solubilized in aqueous solution by forming inclusion complexes with beta-cyclodextrins (beta-CDs). Moreover, phase solubility studies demonstrated that essential CO also forms insoluble complexes with beta-CDs.
Hernández Sánchez, Pilar
core   +2 more sources

Pre‐analytical optimization of cell‐free DNA and extracellular vesicle‐derived DNA for mutation detection in liquid biopsies

open access: yesMolecular Oncology, EarlyView.
Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen   +11 more
wiley   +1 more source

The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils

open access: yesCyTA - Journal of Food, 2019
The study investigated the influence of spray- and freeze-drying on the bio-oil powder quality. The powders were characterized by process efficiency, structure, colour, oil and bioactive compounds contents, fatty acid composition and oxidative stability.
Dorota Ogrodowska   +3 more
doaj   +1 more source

The meaning of some common terms used in sampling toxic phytoplankton [PDF]

open access: yes, 1994
The author explains some aspects of sampling phytoplankton blooms and the evaluation of results obtained from different methods.
Lindholm, Tore
core  

IMPDH inhibition enhances cytarabine efficacy in SAMHD1‐expressing leukaemia cells via guanine nucleotide depletion

open access: yesMolecular Oncology, EarlyView.
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla   +9 more
wiley   +1 more source

Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics

open access: yesCyTA - Journal of Food
This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality attributes of freeze-thaw pretreated beetroots.
Yan Liu   +5 more
doaj   +1 more source

Effects of drying on pumpkin and green peper colour. [PDF]

open access: yes, 2010
The present work evaluates the effect of different drying treatments on the colour of green bell peppers and pumpkin, which were dried using two different methods: air drying and freeze-drying.
Barroca, Maria João, Guiné, Raquel
core  

Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage [PDF]

open access: yes, 2017
Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and dehydration medium during freeze-drying, spray-drying, and storage of Lactobacillus plantarum CIDCA
Gerbino, Oscar Esteban   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy