Results 271 to 280 of about 824,643 (304)

Cellulose Nanofibrils Enhanced, Strong, Stretchable, Freezing‐Tolerant Ionic Conductive Organohydrogel for Multi‐Functional Sensors

Advanced Functional Materials, 2020

exaly  

Freezing methods

Revue Francaise de Transfusion et Immuno-hématologie, 1985
openaire   +2 more sources

Food freezing. Freeze-drying

2000
A.R. Trott, T. Welch
openaire   +1 more source

Biomimetic anti-freezing polymeric hydrogels: keeping soft-wet materials active in cold environments

Materials Horizons, 2021
Stephan Handschuh-Wang, Jia-wei Zhang, Wei Lu   +2 more
exaly  

Freezing hope

Archives of Disease in Childhood
Robert Wheeler, Laura Bengree
openaire   +2 more sources

Control of ice nucleation: freezing and antifreeze strategies

Chemical Society Reviews, 2018
Zhisen Zhang, Xiang-Yang Liu
exaly  

Food Freezing

Journal of the American Dietetic Association, 1963
openaire   +2 more sources

Aligned two- and three-dimensional structures by directional freezing of polymers and nanoparticles

Nature Materials, 2005
Haifei Zhang, Irshad Hussain, Mathias Brust   +2 more
exaly  

Adsorption, intrusion and freezing in porous silica: the view from the nanoscale

Chemical Society Reviews, 2013
Benoit Coasne, Anne Galarneau, Francesco Di Renzo   +2 more
exaly  

Gastric Freezing

JAMA, 1964
openaire   +2 more sources