Results 41 to 50 of about 871,727 (354)
Cogent Engineering, 2020 Freezing–thawing phenomena have been studied at laboratory scale for decades with various techniques and test setups. In this study, a freezing–thawing laboratory apparatus was supplemented with a camera in order to get a better understanding of ice ...
Amin Zeinali, Tommy Edeskär, Jan Laue
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Foods, 2020 Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water blanching and freezing to avoid an excess intake of iodine by consumption ...
Cecilie Wirenfeldt Nielsen +6 more
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Percolation with Multiple Giant Clusters
, 2005 We study the evolution of percolation with freezing. Specifically, we consider cluster formation via two competing processes: irreversible aggregation and freezing.
Ben-Naim E +18 more
core +1 more source
IMPROVEMENT OF THE BLENDING TECHNOLOGY OF MEDIUM DRY AND SEMI-SWEET WHITE TABLE WINES
Harčova Nauka ì Tehnologìâ, 2019 The paper reviews the literature on the existing technologies of medium dry and semi-sweet table wines. The main problems of manufacturing this type of wines have been outlined, as well as how they are solved by domestic and foreign winemakers.
O. Khodakov +4 more
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To freeze or not to freeze [PDF]
eLife, 2015 Male and female rats respond to a fearful experience in different ways, but this was not previously taken into account in research into psychiatric disorders.
openaire +3 more sources
An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots
FEBS Letters, EarlyView.This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino +7 more
wiley +1 more source
ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES
Acta Universitatis Cibiniensis. Series E: Food Technology, 2013 The effect of freezing rate on the quality of dried Jonagold and Idared was studied. Apple slices underwent various pre-treatments, i.e. freezing in household freezer (freezing rate: 0,5 °C/min), contact plate freezing (2 °C/min) and vacuum-freezing (3 ...
Antal Tamás +2 more
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Exogenous silicon leads to increased antioxidant capacity in freezing-stressed pistachio leaves
Acta Agriculturae Slovenica, 2015 Freezing stress limits photosynthesis and growth of plants. This may be attributed to the enhancement of freezing-associated oxidative damage. In this study, we followed precisely changes in the extent of lipid peroxidation and oxidative damage in leaves
Ghader HABIBI
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Percolation with constant freezing [PDF]
, 2013 We introduce and study a model of percolation with constant freezing (PCF) where edges open at constant rate 1, and clusters freeze at rate \alpha independently of their size.
Mottram, Edward
core +1 more source
Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10
FEBS Letters, EarlyView.Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang +8 more
wiley +1 more source