Results 151 to 160 of about 2,547,534 (308)
Willingness to pay for genetically modified food and non-food products [PDF]
This paper presents estimates of consumers' willingness to pay for a GM food and non-food product based on data collected in a choice experiment. The choice experiment was part of a survey of 1510 randomly selected consumers in Germany that was mailed in
Bruhn, Maike +2 more
core +1 more source
Journal of Fish Biology, EarlyView.Abstract The pumpkinseed Lepomis gibbosus is a freshwater fish species native to North America. It has been introduced to Europe, where it is recognized as one of the worst aquatic invaders due to its high adaptability and invasive potential. This study aimed to determine the presence of L. gibbosus in small to medium‐sized water bodies, both lotic and
Ivan Špelić +2 more
wiley +1 more source
Development of a Restructured Sweet Potato French Fries Type Product [PDF]
, 2009 The 17 accessions from UPM collection and 4 commercial cultivars exhibited wide variation in physical and chemical characteristics. Results found that white flesh colour sweet potato showed the lowest hardness and followed by orange, yellow and purple
Utomo, Joko Susilo
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Journal of Fish Biology, EarlyView.Abstract Sea trout Salmo trutta m. trutta L. has high socioeconomic and ecological importance in the Atlantic region; therefore, stocking hatchery‐reared fish is widely practiced for stock enhancement and recovery of wild populations. In this study, fecundity of wild and stocked hatchery‐reared sea trout sampled from the Łeba River (southern Baltic Sea
Adam M. Lejk, Piotr Hliwa
wiley +1 more source
Linkages Between Greater Fruit and Vegetable Consumption and Agriculture [PDF]
This study will estimate the benefits to fruit and vegetable industries and consumers should people in the U.S. meet the USDA minimum dietary guidelines.
Chalfant, James A. +2 more
core +1 more source
The mathematics of french fries
, 2014 Although the act of cutting a single potato (Solanum tuberosum) into french fries may appear to be trivial, the questions concerning the efficiency of this process on an industrial scale are quite daunting. Therefore, many producers are looking for a rigorous method to evaluate the market potential of a given potato crop by predicting the number and ...
Banagaaya, N. +8 more
openaire +1 more source
Aerobic scope is sustained through a heatwave in juvenile Atlantic salmon (Salmo salar)
Journal of Fish Biology, EarlyView.Abstract Aquatic ectotherms are vulnerable to heatwave‐induced physiological stress, which arises from increased energy demands and reduced dissolved oxygen content in warmer waters. Understanding thermal physiology is critical for predicting how commercially and ecologically important populations could be affected by the increasing risk of rising ...
Lucy Cotgrove +4 more
wiley +1 more source
Non‐native pink salmon Oncorhynchus gorbuscha carcasses benefit native benthic macroinvertebrates
Journal of Fish Biology, EarlyView.Abstract The invasion of the North Atlantic by pink salmon Oncorhynchus gorbuscha has raised concerns regarding their impact on coastal rivers. Although the influence of marine‐derived nutrients from returning adult O. gorbuscha on rivers in their native range has received much attention, the ecological consequences of invasive O.
Hui Wei +9 more
wiley +1 more source
Journal of Fish Biology, EarlyView.Abstract Understanding fish behaviour and activity patterns is essential for interpreting their ecology and the processes that shape population dynamics, yet such information remains limited for wild fishes because observing individuals in situ is challenging.
Marie‐Pier Boulanger +4 more
wiley +1 more source
From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanising Accra. [PDF]
Sustain Sci, 2022 Ahmed A +3 more
europepmc +1 more source