Results 181 to 190 of about 95,167 (286)

The Breast Cancer Treatment Experience for a Breast Cancer Patient Living With Intellectual or Developmental Disabilities in Ontario, Canada: A Critical Realist Case Study

British Journal of Learning Disabilities, Volume 54, Issue 1, Page 3-14, March 2026.
ABSTRACT Background Adult females with intellectual or developmental disabilities are more likely to die following a breast cancer diagnosis. Differences in access to cancer treatment may contribute to these survival differences. We explored how one woman with intellectual or developmental disabilities received guideline‐recommended breast cancer ...
Rebecca Hansford, Helene Ouellette‐Kuntz, Virginie Cobigo, Alyson Mahar   +3 more
wiley   +1 more source

Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil. [PDF]

Food Sci Biotechnol
Choi Y, Lee D, Yim J, Lee KG.
europepmc   +1 more source

Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids. [PDF]

Nutrients, 2017
Astiasarán I, Abella E, Gatta G, Ansorena D.   +3 more
europepmc   +1 more source

Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
During the pandemic, many urban‐poor households in Myanmar, Indonesia, and the Philippines experienced moderate or severe food insecurity. Of the three populations, urban‐poor households in the Philippines were most food insecure, with at least 8 in 10 households worried about food the year before the pandemic, and at least 6 in 10 households food ...
Carolyn I. Auma, Rebecca Pradeilles, Heather Ohly, Sabrina Eymard‐Duvernay, Kristian A. Brizendine, Jessica Blankenship, Anusara Singhkumarwong, Sophie Goudet   +7 more
wiley   +1 more source

Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries. [PDF]

Malays J Med Sci, 2018
Kamarudin SA, Jinap S, Sukor R, Foo SP, Sanny M.   +4 more
europepmc   +1 more source

The physiology of survival: Heat

Experimental Physiology, EarlyView.
Josh Foster, Robert D. Meade, Tom Matthews   +2 more
wiley   +1 more source

A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger, Mercy Owuor, Kipkoech N. Ruto, Peter D. Otieno, Rosebel Ouda, Mark Muasa, Kaburia F. Mwenda, Erick S. Nandoya, Jeffrey O. Okoro, Hillary Omala, Linda Adair, Penny Gordon‐Larsen, Venkata Saroja Voruganti, Alice S. Ammerman, Amanda L. Thompson, Katie Meyer, Stephanie L. Martin   +16 more
wiley   +1 more source

Another Reason to Avoid French Fries? [PDF]

Journal of Pharmacy Technology, 2003
openaire   +1 more source

When Metabolomics Meets Quantitative Genetics: An Integrative Strategy to Elucidate Plant Resistance Mechanisms

Plant, Cell &Environment, Volume 49, Issue 3, Page 1712-1727, March 2026.
ABSTRACT Gene pyramiding in crop varieties offers a promising strategy to achieve sustainable production and reduce reliance on pesticides. However, stacking resistance genes without understanding their biological functions may result in transient protection.
Romane Lapous, Komla Exonam Amegan, Bernard Caromel, Charles‐Eric Durel, Anne‐Violette Lavoir, Julie Ferreira de Carvalho, Romain Larbat   +6 more
wiley   +1 more source

The limits of defaults: why french fries trump apple slices. [PDF]

BMC Res Notes, 2016
Wansink B, Just DR.
europepmc   +1 more source