Results 121 to 130 of about 11,474,340 (357)
FEBS Letters, EarlyView.How do genomes gain new functional parts? In eukaryotes, which tend to evolve under weak selection, much of the genome is junk. Palazzo and Qiu borrow the logic of Markov chains to show how non‐functional DNA becomes functional through the appearance of intermediate states, which arise due to epistasis, buffering, and biochemical messiness, allowing ...
Alexander F. Palazzo, Yi Qiu
wiley +1 more source
CONSUMER PREFERENCES FOR LOCAL VERSUS OUT-OF-STATE GROWN SELECTED FRESH PRODUCE: THE CASE OF KNOXVILLE, TENNESSEE [PDF]
Consumer behavior with respect to purchase regularity, satisfaction, origin, and willingness to pay for selected local versus non-Tennessee grown fresh produce is examined.
Brooker, John R. +2 more
core
Food microbiology, 2019 Atmospheric cold plasma (ACP) is an effective method for microbiological decontamination. This study evaluated an alternative water-based decontamination approach for inactivation of bacterial population from fresh produce and in the wash water generated
Apurva Patange +4 more
semanticscholar +1 more source
The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
FEBS Letters, EarlyView.Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
wiley +1 more source
THE FINANCIAL FEASIBILITY OF ESTABLISHING A FRESH PRODUCE PACKING HOUSE IN JORDAN [PDF]
Historically, Jordan's traditional markets for fresh produce have been the Persian Gulf countries. However, these exports have declined in recent years and new markets in Europe have been tapped.
Hattar, Raed F. +3 more
core
Fresh Produce: Access and Equity [PDF]
, 2013 Recently, the W.K. Kellogg Foundation commissioned a nationwide poll to survey views on access to fresh produce, among other ...
core +2 more sources
Prospecting the protein design landscape
FEBS Letters, EarlyView.This review outlines the current state of various protein design approaches. We discuss the current possibilities enabled by recently released tools, highlight future avenues to pursue in protein design, and underscore the crucial role of key databases and resources for successful protein design workflows.
Jakob R. Riccabona +4 more
wiley +1 more source
U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues [PDF]
In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue
Cook, Roberta L. +10 more
core
Evaluation of Bacteriological Profile of the Fresh Produce in Beheira Governorate, Egypt
, 2017 The consumption of fresh produce has increased significantly in the recent decades. So far, no data are available on the bacteriological burden and the prevalence of foodborne pathogens in fresh produce of Beheira Governorate.
Moustafa El-Naggar +7 more
core +1 more source
FEBS Letters, EarlyView.Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source