Results 111 to 120 of about 11,474,340 (357)

Microbial Contamination of Fresh Produce: What, Where, and How?

Comprehensive Reviews in Food Science and Food Safety, 2019
Promotion of healthier lifestyles has led to an increase in consumption of fresh produce. Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they are not subjected to processing steps to ensure effective removal or ...
B. Machado-Moreira, K. Richards, F. Brennan, F. Abram, C. Burgess   +4 more
semanticscholar   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick [PDF]

consumer preferences, organic fresh produce, willingness-to-pay, Consumer/Household Economics, Crop Production/Industries, Demand and Price Analysis, Q1,
Hobbs, Jill E., Haghiri, Morteza, McNamara, Meaghan L.   +2 more
core  

Preharvest Transmission Routes of Fresh Produce Associated Bacterial Pathogens with Outbreak Potentials: A Review

International Journal of Environmental Research and Public Health, 2019
Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a significant problem to human health. The sources of contamination of these food products at the preharvest level of agricultural production, most importantly ...
C. D. Iwu, A. Okoh
semanticscholar   +1 more source

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

FEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell, Thomas Walther, Egbert Hoiczyk   +2 more
wiley   +1 more source

Perspectives on the evolution of reefer containers for transporting fresh produce

Trends in Food Science & Technology, 2023
L. Lukasse, R. Schouten, R. Castelein, R. Lawton, M. Paillart, X. Guo, E. Woltering, S. Tromp, J. Snels, T. Defraeye   +9 more
semanticscholar   +1 more source

Structural and biochemical analysis of a B12 superbinder

FEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices, Jacob J. Whittaker, Dirk J. Slotboom, Albert Guskov   +3 more
wiley   +1 more source

Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users [PDF]

This study analyzes consumer purchasing behavior of organic fresh fruits and vegetables using the 2006 Nielsen Homescan panel. An ordered logit model was estimated to quantify the impacts of economic and socio-demographic factors on the probability of a ...
Huang, Chung L., Lin, Biing-Hwan, Smith, Travis A.   +2 more
core  

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce [PDF]

Comprehensive Reviews in Food Science and Food Safety, 2003
L.J. Harris, J.N. Farber, L.R. Beuchat, M.E. Parish, T.V. Suslow, E.H. Garrett, F.F. Busta   +6 more
openaire   +1 more source

Development of a generic implementation concept for autonomous IoT-based temperature monitoring in multi-stakeholder food supply networks

Sustainable Futures
Cross-chain temperature monitoring using IoT technology has large potential for optimizing processes, managing product quality and reducing food loss in the fruit and vegetable sector.
Anna Lamberty, Harald Sundmaeker, Gunnar Große Hovest, Marcel Dechert, Judith Kreyenschmidt   +4 more
doaj   +1 more source