Results 91 to 100 of about 11,474,340 (357)

CONSUMER FOOD SAFETY CONCERNS AND FRESH PRODUCE CONSUMPTION [PDF]

The linear approximation of an almost ideal demand system model was used to measure the impacts of prices, expenditures, and consumer food safety concerns on the consumption of 14 major fresh produce categories in the United States for the period 1970-92.
Henneberry, Shida Rastegari, Qiang, Han, Piewthongngam, Kullapapruk   +2 more
core  

Calidad de suelo en la región Huetar Atlántica de Costa Rica: una comparación entre dos condiciones de producción de banano y un bosque secundario

Agronomía Costarricense
Introducción. La disminución de la calidad del suelo afecta la sostenibilidad de la producción de banano. Mejorar factores limitantes del suelo aumenta su calidad y asegura la sostenibilidad de la producción. Objetivo.
Jose Pablo Vargas-Fernández, Lidieth Uribe-Lorío, Ronald Romero-Calderón, Jorge Armando Leiva-Sanabria   +3 more
doaj   +1 more source

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

FEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang, Ruslana Romaniuk, Hristo L. Svilenov   +2 more
wiley   +1 more source

Fresh Grapefruit Supply-Chain Adjustments: Consolidation in Produce Packing? [PDF]

This study evaluates long-term structural adjustments in fresh grapefruit packing under aggregate market pressures, including those from retail concentration.
Thornsbury, Suzanne, Davis, Kathy J., Ward, Ronald W.   +2 more
core  

Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest.

Comprehensive Reviews in Food Science and Food Safety, 2020
Postharvest losses of whole and fresh-cut fruits and vegetables cause significant reductions in food availability and an increase in economic losses/damages.
A. Duarte-Sierra, M. Tiznado-Hernández, D. Jha, N. Janmeja, J. Arul   +4 more
semanticscholar   +1 more source

Liver organoids: modelling complexity in homeostasis and disease

FEBS Letters, EarlyView.
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley   +1 more source

Choosing Brands: Fresh Produce versus other Products [PDF]

This study presents a framework to analyze how uncertainty about product attributes affects consumers' WTP for brand name products over generic ones, incorporating key elements of a random utility model and product attribute models.
Zilberman, David, Jin, Yanhong H., Heiman, Amir   +2 more
core  

Eat Fresh: Fresh produce, direct delivery

International Journal For Multidisciplinary Research
Abstract EAT FRESH is a tech-enabled platform designed to streamline vegetable delivery, empowering vendors with tools to manage orders, track logistics, and optimize inventory, while offering customers convenient access to fresh produce. By incorporating a decentralized social network, EAT FRESH strengthens vendor-customer connectivity, enabling ...
Aditi Gurjar -, Deepali Arse -, Akshat Paliwal -, Ayushman Upadhyay -   +3 more
openaire   +1 more source

Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction

Foods
Pineapple by-products are good sources of bromelain, a complex enzyme with commercial applications. This study evaluated the feasibility of producing bromelain powders from pineapple waste using an organic solvent-free approach.
Peter G. Chiarelli, Bismarck Martinez, Takashi Nakamura, Kevin Mis Solval   +3 more
doaj   +1 more source

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source