Results 101 to 110 of about 11,474,340 (357)

Consumer Awareness of the Jersey Fresh Promotional Program [PDF]

open access: yes
The Jersey Fresh marketing program, one of the nation’s leading examples of state-sponsored agricultural marketing promotion, enables consumers to easily identify quality fresh produce from New Jersey by promoting locally grown fruits and vegetables in ...
Puduri, Venkata S.   +4 more
core  

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

open access: yesFEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee   +2 more
wiley   +1 more source

Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh [PDF]

open access: yes
The Jersey Fresh Program is a leading example of state sponsored agricultural promotion. The program attempts to create consumer awareness through billboards, radio and television advertising, special promotions, and distribution of attractive point-of ...
Italia, John   +3 more
core  

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

open access: yesFEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante   +10 more
wiley   +1 more source

U.S. Fresh Produce Wholesale Sector Trade Practices: Initial Survey Results [PDF]

open access: yes
The wholesale sector is an intermediate stage in the supply chain of fresh produce. In general, business operations in this sector do not transform a specific product, but rather provide services related to the sale of the product.
Thornsbury, Suzanne   +1 more
core  

Pathogenic Microorganisms Associated with Fresh Produce

open access: yesJournal of Food Protection, 1996
The presence of numerous genera of spoilage bacteria, yeasts and molds, and an occasional pathogen on fresh produce has been recognized for many years. Several outbreaks of human gastroenteritis have been linked to the consumption of contaminated fresh vegetables and, to a lesser extent, fruits.
openaire   +2 more sources

Microbiota asociada al cultivo de banano en Costa Rica y otras regiones: conceptos e implicaciones en el manejo del cultivo

open access: yesAgronomía Costarricense
Introducción. La microbiota es un conjunto diverso de microorganismos que, al asociarse con las plantas, aporta beneficios clave, como la supresión de enfermedades, la tolerancia al estrés abiótico y la mejora en la adquisición de nutrientes.
Jose Pablo Vargas-Fernández   +4 more
doaj   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

open access: yesFEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass   +2 more
wiley   +1 more source

Organic Premiums of U.S. Fresh Produce [PDF]

open access: yes
The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associated with product attributes, market factors, and consumer characteristics, focusing on the organic attribute for 5 major fresh fruits and 5 major fresh ...
Huang, Chung L.   +2 more
core  

Marginal effects of variables on overall food grocery spending, fresh produce expenditure, and share of locally grown fresh produce purchased.

open access: yes, 2021
Marginal effects of variables on overall food grocery spending, fresh produce expenditure, and share of locally grown fresh produce purchased.
Xiaoli Etienne (11436750)   +2 more
core   +1 more source

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