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HIV‐1 establishes immediate latency in T cells expressing the viral Nef protein

FEBS Open Bio, EarlyView.
Nef is a viral protein often omitted from HIV‐1 reporter viruses. Consequently, its role in viral latency is unclear. We developed three novel dual reporter HIV‐1 derivatives that express Nef and allow for detection of latent and productive infection. Using these reporters, we show that Nef does not affect the establishment of immediate viral latency ...
Cindy Lam, Ivan Sadowski
wiley   +1 more source

'Nobody Shops at the Neighborhood Store': Leveraging a Community's Pediatric Fresh Produce Prescription Program to Inform Future Participating Store Redemption Locations. [PDF]

Cities Health
Sadler RC, Saxe-Custack A.
europepmc   +1 more source

BMI‐1 modulation and trafficking during M phase in diffuse intrinsic pontine glioma

FEBS Open Bio, EarlyView.
The schematic illustrates BMI‐1 phosphorylation during M phase, which triggers its translocation from the nucleus to the cytoplasm. In cycling cells, BMI‐1 functions within the PRC1 complex to mediate H2A K119 monoubiquitination. Following PTC596‐induced M phase arrest, phosphorylated BMI‐1 dissociates from PRC1 and is exported to the cytoplasm via its
Banlanjo Umaru, Deepak Kumar Mishra, Shiva Senthil Kumar, Hao‐Han Pang, Brendan Devine, Komal Khan, Rachid Drissi   +6 more
wiley   +1 more source

Market development for fresh peri-urban produce : Summary of SUSPER project activities [PDF]

, 2006
Moustier, Paule
core  

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Interventions for Fresh Produce

2017
Environmental matrices such as soil, water, and dust harbor microorganisms. Many of the microorganisms found in the environment are essential for biogeochemical cycles and are required for plant growth. The microbiome of the produce production environment might also contain foodborne pathogens and spoilage causing organisms that can be detrimental to ...
Govindaraj Dev Kumar, Sadhana Ravishankar, Vijay K. Juneja   +2 more
openaire   +1 more source

FRESH-CUT PRODUCE: POSTHARVEST CRITICAL ISSUES

Acta Horticulturae, 2006
Recently, there has been a boom of fresh-cut produce all over the world. According to a 9-year-long trend, at the end of 2005 the USA fresh-cut produce sales should be $12 billions, with an increase of +25% respect to 2003, indicating the sector as the most in expansion of all the fruit and vegetable market.
NICOLA, Silvana, FONTANA, EMANUELA, HOEBERECHTS, Jeanet Maria, C. TORASSA   +3 more
openaire   +2 more sources

Marketing Fresh Organic Produce

1992
Western Agricultural Economics Association Conference, Colorado Springs CO, July 12-15 ...
Sparling, Ed, McKenzie, John, Wilken, Karen, Sparling, Ed, McKenzie, John, Wilken, Karen   +5 more
openaire   +1 more source

Fresh-cut produce

1998
More than 20 different kinds of fruits and vegetables are sold as ‘minimally processed’ or ‘fresh-cut’ produce. The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as ‘any fresh fruit or vegetable or any combination thereof that has been physically altered from its original form, but remains in a fresh state’.
openaire   +1 more source

Novel disinfectants for fresh produce

Trends in Food Science & Technology, 2013
Fresh produce such as fruit and vegetables are known carriers of pathogenic microorganisms that often lead to outbreaks of food borne illnesses and public health scares. During the processing of fresh produce strong sanitizers and disinfectants are often required to remove the microbiological load left behind by washing.
Kompal Joshi, R. Mahendran, K. Alagusundaram, T. Norton, B.K. Tiwari   +4 more
openaire   +1 more source

The fresh produce industry

Education + Training, 1980
This article is based on information provided at a careers seminar held at the House of Commons at the invitation of John Wells MP, and organised by the National Institute of Fresh Produce and the Food Drink & Tobacco ITB.
openaire   +1 more source