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Blockchain-Empowered Federated Learning for Healthcare Metaverses: User-Centric Incentive Mechanism With Optimal Data Freshness [PDF]
IEEE Transactions on Cognitive Communications and Networking, 2023 Given the revolutionary role of metaverses, healthcare metaverses are emerging as a transformative force, creating intelligent healthcare systems that offer immersive and personalized services.
Jiawen Kang +9 more
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Cooperative Data Collection With Multiple UAVs for Information Freshness in the Internet of Things [PDF]
IEEE Transactions on Communications, 2023 Maintaining the freshness of information in the Internet of Things (IoT) is a critical yet challenging problem. In this paper, we study cooperative data collection using multiple Unmanned Aerial Vehicles (UAVs) with the objective of minimizing the total ...
Xijun Wang +5 more
semanticscholar +1 more source
Determination of the influence of packaging measures of a variety of Husayni grapes [PDF]
E3S Web of Conferences, 2023 The loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of ...
Abdusattarov Bahtiyorjon +2 more
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An Alternative for Fish Processing Industry: Electrolyzed Waters
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2022 In this study, electrolyzed water (EW), which is being used for disinfection in various food production applications, is discussed. Today, research on green production has intensified, aiming to preserve food for a longer time, using fewer chemicals or ...
Soner ÇETİNKAYA
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Effect of Storage Temperature Change on Freshness of Shell Eggs
Shipin gongye ke-ji, 2023 This research investigated egg freshness of Roman pink in 4 storage temperature change groups. The shell eggs were storage for 0, 10, 20, 30 d, and weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all
Dehui CHEN +6 more
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Foods, 2021 In Europe, the consumption of seaweeds and derived products has increased in recent years, due to the expansion of Asian cuisine and the emergence of many top-level chefs. Often in collaboration with scientists, many have initiated a new gastronomy using
Fini Sánchez-García +3 more
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RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness
Biosensors, 2022 This study presents a novel composite thin film based on rhodamine B encapsulated into MOF-5 (Metal Organic Frameworks) as a fluorescence sensor for the real-time detection of the freshness of chilled pork.
Jingyi Li +5 more
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Food Science & Nutrition, 2023 An intelligent pH‐sensing indicator containing Roselle (Hibiseus sabdariffa L.) (RS) anthocyanin and curcumin (CR) was developed and characterized as on‐package indicator tags to check the freshness of shrimp during the storage at 4°C.
F. Mohseni‐Shahri, F. Moeinpour
semanticscholar +1 more source
Foods, 2022 We studied how storing fresh sardines (Sardina pilchardus) on ice for 0–15 days would affect lipid quality and sensory acceptance after the sardines were later canned.
Zuzana Reblová +2 more
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Molecules, 2022 Freshness is the most fundamental and important factor to assess raw fish quality. The purpose of our study was to determine the potential spoilage indexes of salmon during non-frozen storage by using headspace solid-phase microextraction (HS-SPME ...
Guanhua Xuan +4 more
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