Results 11 to 20 of about 896,558 (376)
Inactivation of Salmonella enterica Serovar Enteritidis on Chicken Eggshells Using Blue Light
Salmonella enterica serovar Enteritidis (S. Enteritidis) is a pathogen that poses a health risk. Blue light (BL), an emerging sanitization technology, was employed for the first time in the present study to inactivate S.
Xiaoqing Hu +10 more
doaj +1 more source
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef
This study investigated cadaverine as a spoilage indicator in commercial beef products stored under conditions favourable for the growth of lactic acid bacteria.
Kristian Key Milan Thamsborg +4 more
doaj +1 more source
Fish Freshness Indicator for Sensing Fish Quality during Storage
This study aims to develop a freshness indicator for fish products that changes color to indicate ammonia among volatile base compounds (TVB-N) generated during storage.
Do-Yeong Kim +2 more
semanticscholar +1 more source
As a non-destructive detection method, an electronic nose can be used to assess the freshness of meats by collecting and analyzing their odor information. Deep learning can automatically extract features and uncover potential patterns in data, minimizing
Yunwei Xiong +8 more
semanticscholar +1 more source
Automatic Fruits Freshness Classification Using CNN and Transfer Learning
Fruit Freshness categorization is crucial in the agriculture industry. A system, which precisely assess the fruits’ freshness, is required to save labor costs related to tossing out rotten fruits during the manufacturing stage. A subset of modern machine
Umer Amin +5 more
semanticscholar +1 more source
High-stability bi-layer films were prepared by incorporating anthocyanin-loaded liposomes into carrageenan and agar (A-CBAL) for non-destructive shrimp freshness monitoring.
Junjun Zhang +9 more
doaj +1 more source
Food safety is a pressing concern for human society, as it directly impacts people’s lives, while food freshness serves as one of the most crucial indicators in ensuring food safety.
Xiaoxuan Li +3 more
semanticscholar +1 more source
Predicción de la frescura del aceite de oliva virgen extra durante el almacenamiento mediante espectroscopía de fluorescencia [PDF]
Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age.
Aparicio, R. +5 more
core +4 more sources
Fish tend to spoil quickly after harvesting during handling, transportation and storage, thus needs intervention. Nigerian Stored Products Research Institute developed an insulated box for handling, transportation and storage of fresh fish.
S. A. Atanda +7 more
doaj +1 more source
The current study investigated the associations between female perceived fatigue of elite soccer players and their sleep, and the associations between the sleep of players and soccer games.
Frode Moen +4 more
doaj +1 more source

