Results 21 to 30 of about 896,558 (376)
Foods, 2022 Recently, due to the enhancement in consumer awareness of food safety, considerable attention has been paid to intelligent packaging that displays the quality status of food through color changes.
Danfei Liu +6 more
semanticscholar +1 more source
Food Quality and Safety, 2023 The enhancement of the sensitivity for anthocyanin-based indicator films in food freshness monitoring in real time is important for application. In this study, hydrophilic silica aerogel (SiO2NA) was incorporated into corn starch (CS)/chitosan (CH ...
Wenjun Wu +5 more
semanticscholar +1 more source
Factors affecting egg consumption in young consumers [PDF]
Acta Fytotechnica et Zootechnica, 2020 The research was carried out on consumers aged 20 to 30 years. The survey was conducted among the young population, on a sample of 200 respondents; male (M, n = 100) and female (F, n = 100).
Igor
doaj +1 more source
Query Age of Information: Freshness in Pull-Based Communication [PDF]
IEEE Transactions on Communications, 2021 Age of Information (AoI) has become an important concept in communications, as it allows system designers to measure the freshness of the information available to remote monitoring or control processes.
Federico Chiariotti +6 more
semanticscholar +1 more source
Brittleness mechanism of pork meatballs revealed from molecular structure to macroscopic performance
Food Bioengineering, 2023 Meatballs are manufactured with great craftsmanship, but the brittle quality of meatballs is not resistant to frozen storage, which limits the large‐scale promotion of meatballs for transportation. Meanwhile, the ‘brittle mechanism’ of meatballs is still
Jiayi Li +7 more
doaj +1 more source
Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua) [PDF]
, 2019 peer-reviewedIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)
Bolton, Declan +4 more
core +1 more source
Journal of Food Science, 2023 Fish is a highly demanding food product and the determination of fish freshness is crucial as it is a fundamental factor in fish quality. Therefore, the fishery industry has been working on developing rapid fish freshness determination methods to monitor
M. N. Madhubhashini +3 more
semanticscholar +1 more source
A Logic for Constraint-based Security Protocol Analysis [PDF]
, 2006 We propose PS-LTL, a pure-past security linear temporal logic that allows the specification of a variety of authentication, secrecy and data freshness properties.
Corin, R.J., Etalle, S., Saptawijaya, A.
core +5 more sources
Improved Classification Approach for Fruits and Vegetables Freshness Based on Deep Learning
Italian National Conference on Sensors, 2022 Classification of fruit and vegetable freshness plays an essential role in the food industry. Freshness is a fundamental measure of fruit and vegetable quality that directly affects the physical health and purchasing motivation of consumers. In addition,
Mukhriddin Mukhiddinov +2 more
semanticscholar +1 more source
UAV-Aided Data Collection for Information Freshness in Wireless Sensor Networks
IEEE Transactions on Wireless Communications, 2021 In this work, we study the UAV-enabled data collection problem for high information freshness in wireless sensor networks, where one UAV is dispatched to collect information of ground Sensor Nodes (SNs).
Juan Liu +4 more
semanticscholar +1 more source