Results 31 to 40 of about 896,558 (376)
From nominal to higher-order rewriting and back again [PDF]
, 2015 We present a translation function from nominal rewriting systems (NRSs) to combinatory reduction systems (CRSs), transforming closed nominal rules and ground nominal terms to CRSs rules and terms, respectively, while preserving the rewriting relation. We
Domínguez, Jesús, Fernández, Maribel
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Annals of Pure and Applied Logic, 2023 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Vera Fischer +2 more
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Grading Methods for Fruit Freshness Based on Deep Learning
SN Computer Science, 2022 Fruit freshness grading is an innate ability of humans. However, there was not much work focusing on creating a fruit grading system based on digital images in deep learning.
Yuhang Fu, Minh Nguyen, Wei Yan
semanticscholar +1 more source
A three-year study on the freshness of Web search engine databases [PDF]
, 2008 This paper deals with one aspect of the index quality of search engines: index freshness. The purpose is to analyse the update strategies of the major Web search engines Google, Yahoo, and MSN/Live.com.
Lewandowski, Dirk
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Research Status of Time-Temperature Indicator for Monitoring Food Freshness
Shipin gongye ke-ji, 2022 With the increasing demand for food freshness, time-temperature indicator (TTI) has been used as an effective monitoring tool to estimate the remaining shelf life of all kinds of fresh food.
Yanfeng QIAN +5 more
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Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges
Foods, 2022 Affected by micro-organisms and endogenous enzymes, fish are highly perishable during storage, processing and transportation. Efficient evaluation of fish freshness to ensure consumer safety and reduce raw material losses has received an increasing ...
Zhepeng Zhang +4 more
semanticscholar +1 more source
Study on the Effect of Storage Temperature-Time Changes on Shell Egg Freshness
Shipin gongye ke-ji, 2022 In this research the effects of egg freshness during 5 storage temperature-time change treatments were investigated. The weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all experiment group shell ...
Yan DAI +6 more
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Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review
Biomolecules, 2019 Freshness, although it is a concept difficult to define in wines, can be understood as a combination of different circumstances. Organolepticwise, bluish red, floral and fruity, more acidic and full-bodied wines, are perceived as younger and fresher by ...
Antonio Morata +6 more
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International Journal of Food Properties, 2022 Freshness of tilapia stored under cold storage was studied by utilizing gas sensor array combined with convolutional neural network (CNN) pattern recognition model in this paper.
Yiqin Sun, Xianfei Zhang
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Consumer attitudes and preference exploration towards fresh-cut salads using best–worst scaling and latent class analysis [PDF]
, 2019 This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best–worst scaling approach was used to measure the level of preference stated by individuals regarding 12 attributes for quality ...
Bargetto A. +5 more
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