Pseudoxanthomonas taiwanensis and Pseudomonas thermotolerans: Novel Thermophilic Amylase Producers in Solid-State Fermentation. [PDF]
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Implementing a Diet Risk Score (DRS) for Spanish-Speaking Adults in a Clinical Setting: A Feasibility Study. [PDF]
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Methodological Quality of Consensus Guidelines in Implant Dentistry. [PDF]
PLoS One, 2017 Faggion CM +5 more
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Antibacterial and antioxidant activity of Juniperus thurifera L. leaf extracts growing in East of Algeria. [PDF]
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Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. [PDF]
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Diseño e instalación de un horno de fritas para la industria cerámica
, 2020 Treball Final de Grau en Enginyeria Química. Codi: EQ1044. Curs acadèmic: 2019/2020 La finalidad del siguiente proyecto consiste en diseñar un horno de fritas para la industria cerámica con el fin de una posible implementación dentro de alguna empresa del sector.
openaire
[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]
Salud ColectCaimmi N.
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[Dietary patterns of children and socioeconomical, behavioral and maternal determinants]. [PDF]
Rev Paul Pediatr, 2015 Villa JK +5 more
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[Social participation in primary health care: Tensions and contradictions]. [PDF]
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