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Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations. [PDF]

PLoS One
Lee JJ, Ahmed M, Ng AP, Mulligan C, Flexner N, L'Abbé MR.   +5 more
europepmc   +1 more source

The estimated impact of mandatory front-of-pack nutrition labelling policies on adult obesity prevalence and cardiovascular mortality in England: a modelling study

Evans R, O’Flaherty M, Edi Putra IGN, Kypridemos C, Robinson E, Colombet Z.   +5 more
europepmc   +1 more source

Out in Front Board of Directors Meeting Agenda

, 2016
Out in Front
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Consumer acceptability and understanding of front‐of‐pack nutrition labels

Journal of Human Nutrition and Dietetics, 2013
AbstractBackgroundFront‐of‐pack (FOP) nutrition labelling has been proposed as a tool for helping consumers make healthy choices. Before determining its effects on consumer behaviour, factors involved in its use must be elucidated, i.e. understanding and acceptability on the part of the consumer.
Mejean, Caroline, Macouillard, Pauline, Péneau, Sandrine, Hercberg, Serge, Castetbon, K.   +4 more
openaire   +4 more sources

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

Appetite, 2008
In two studies, the impact of eight front-of-pack nutrition labelling formats that differed in complexity was investigated across four European countries. In total 1630 men and women (18-55 yrs) were recruited from Internet panels in the United Kingdom, Germany, Italy and the Netherlands for study 1 and 776 in Italy and the United Kingdom for study 2 ...
Gerda I J, Feunekes, Ilse A, Gortemaker, Astrid A, Willems, René, Lion, Marcelle, van den Kommer   +4 more
openaire   +2 more sources

Evaluation of a front-of-pack food labeling intervention on a college campus

Journal of American College Health, 2021
Objective: To evaluate the process of implementation and impact of a front-of-pack labeling intervention on purchases of labeled food products. Participants: A convenience sample of 111 college students were recruited to complete a survey as they exited markets where the intervention was being implemented.
Lauren, Magdaleno, Tyler, Rolling, Stephanie, Waits Galia, Guadalupe X, Ayala   +3 more
openaire   +2 more sources

Interpretive front-of-pack nutrition labels. Comparing competing recommendations

Appetite, 2014
Many stakeholders support introducing an interpretive front-of-pack (FOP) nutrition label, but disagree over the form it should take. In late 2012, an expert working group established by the New Zealand government recommended the adoption of an untested summary rating system: a Star label.
Ninya Maubach, Janet Hoek, Damien Mather
openaire   +2 more sources

Efficacy of front-of-pack nutrition labels in improving health status

Nutrition, 2022
Nutrition labels advise consumers about the nutritional value of packaged foods and their contribution to the overall composition of the diet. They have been proposed as an instrument for the promotion of healthy diets and as a fundamental tool in the prevention of obesity and diet-related non-communicable diseases (NCDs).
Donini, Lorenzo Maria, Penzavecchia, Claudia, Muzzioli, Luca, Poggiogalle, Eleonora, Giusti, Anna Maria, Lenzi, Andrea, Pinto, Alessandro   +6 more
openaire   +2 more sources

Front-of-Pack Nutrition Labels

Nutrition Today
Front-of-pack nutrition labels that reflect and convey a food's nutritional value have a dual purpose. The first one is to promote consumer demand for more nutrient-rich foods. The second one is to motivate manufacturers to improve the quality of product portfolios by removing excess calories, fat, sugar, and salt.
openaire   +1 more source