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Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior

Current Atherosclerosis Reports, 2020
Guiding consumers toward more healthful food choices may help address the high prevalence of poor dietary quality and diet-related diseases. The use of front-of-package labels (FOPL) on food items is expanding to provide focused nutritional information or representations, often based upon nutrient profiling systems.FOPL provide a source of nutrition ...
Naglaa H. El-Abbadi   +3 more
openaire   +2 more sources

FRONT-OF-PACK NUTRITION LABELLING

2023
The vast majority of prepackaged foods have a nutritional declaration, which is often found on the back of the packaging and is not easy accesible for the average consumer. According labelling regulations, basic nutritional information can be repeated and additionally supplemented in the main visual field (front-of-pack, FOP).
openaire  

Front-of-pack (FOP) labelling of foods and beverages

2015
Many food and drink products now display nutritional information on the front of the food package, so called front-of-pack (FOP) nutrition labels or nutrition signpost labels, which serve to provide a simple and visible summary of the products nutritional quality. This chapter reviews FOP labelling in the EU.
Dean, M   +3 more
openaire   +3 more sources

Revisiting Front-of-Pack Nutrition Labeling Policies in Indonesia

Effective implementation of Government Regulation (GR) No. 28/2024 on addressing excessive sugar, salt, and fats (SSF) consumption requires robust front-of-pack nutrition labeling (FoPNL) technical guidelines that prioritize public health while incorporating phased implementation.
Nidhal, Muhammad, Budiman, Ibnu
openaire   +2 more sources

Effectiveness of Front-of-pack Nutrition Symbols: A Pilot Study with Consumers

Canadian Journal of Dietetic Practice and Research, 2012
Purpose: The effectiveness of different front-of-pack nutrition rating systems and symbols (FOPS) has not been studied among Canadians. We pilot tested an online FOPS survey with consumers. Methods: Members of the Guelph Food Panel were randomly exposed to traffic light, Percent Daily Value, Health Check, and Smart Pick logos on mock food packages ...
Teri E, Emrich   +2 more
openaire   +2 more sources

Front-of-pack nutritional information: The only way

British Journal of Cardiac Nursing, 2007
There has been alot of discussion recently about which is the best way of labelling the nutritional content of food. Rosemary Hignett argues that the traffic light system is the most effective.
openaire   +1 more source

Effects on consumers’ subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers

International Journal of Food Sciences and Nutrition, 2021
Marco Francesco Mazzù   +2 more
exaly  

The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences

Psychology and Marketing, 2023
Marco Francesco Mazzù   +2 more
exaly  

Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels

International Journal of Food Sciences and Nutrition, 2022
Marco Francesco Mazzù   +2 more
exaly  

A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels

International Journal of Food Sciences and Nutrition, 2021
Marco Francesco Mazzù   +2 more
exaly  

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