Results 191 to 200 of about 6,833 (299)

PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH

open access: yes
Nutritional labels, label formats, consumer preferences, Food Consumption/Nutrition/Food Safety,
Teisl, Mario F.   +2 more
core  

The variability of giraffe skull morphology

open access: yesJournal of Anatomy, EarlyView.
What does giraffe skull shape tell us about their development and evolution? Abstract Giraffe (Giraffa spp.) are among the most unique and charismatic extant animals, largely due to their distinct morphology. The evolutionary and developmental origin of ossicones is a key factor in giraffid biology, yet other features building their characteristic head
Nikolaos Kargopoulos   +15 more
wiley   +1 more source

The Experience of Care in People With Palliative Needs and Their Families: A Qualitative Metasynthesis

open access: yesJournal of Clinical Nursing, EarlyView.
ABSTRACT Aim To synthesise and reinterpret qualitative evidence on how people with palliative care needs and their family caregivers experience the care process. Background Palliative care aims to provide holistic, person‐ and family‐centred care.
Ana Gil Méndez   +8 more
wiley   +1 more source

The Front‐End of Circular Innovation in Incumbent Firms

open access: yesJournal of Product Innovation Management, EarlyView.
ABSTRACT The Circular Economy introduces ambiguity and complexity when developing products and services, by using materials and resources differently; innovations and related business models thus deviate markedly from those evident in the “linear economy”.
Jessica Fishburn   +3 more
wiley   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan   +6 more
wiley   +1 more source

Periodontal Diseases as a Public Health Challenge: Rationale, Prevention, Equity, and Sustainable Care—A Global Call for Action

open access: yesJournal of Periodontal Research, EarlyView.
Periodontal diseases affect over a billion people worldwide, yet remain weakly integrated into global non‐communicable disease agendas. We propose reorienting periodontal care around three public health opportunities—upstream prevention, diagnosis fit for both clinical and population use, and value‐based treatment—prioritizing prevention, value, and ...
Marco A. Peres   +6 more
wiley   +1 more source

Subjective Sleep Timing and Social Jet Lag Relate to Neural Activation During Reward Feedback in Adolescence

open access: yesJournal of Sleep Research, EarlyView.
ABSTRACT During adolescence, circadian phase delay yields later sleep timing and greater social jetlag (SJL), coinciding with heightened reward‐circuit reactivity as subcortical systems mature before prefrontal control. Evidence linking sleep timing to reward‐related neural activation in youth is limited.
Alyssa J. Parker   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy