Results 201 to 210 of about 6,833 (299)
The Greenland–Scotland Ridge in a Changing Ocean: Time to Act?
ABSTRACT The Greenland–Scotland Ridge is a submarine mountain that rises up to 500 m below the sea surface and extends from the east coast of Greenland to the continental shelf of Iceland and across the Faroe Islands to Scotland. The ridge not only separates deeper ocean basins on either side, that is, the North Atlantic and Arctic oceans, but also ...
Christophe Pampoulie +2 more
wiley +1 more source
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark +7 more
wiley +1 more source
Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study. [PDF]
Pérez-Armijo P +5 more
europepmc +1 more source
ABSTRACT Objective This systematic review examined the impact of front‐of‐pack labeling (FOPL) on social inequality in sugar consumption and purchase. Methods We searched Ovid MEDLINE, Scopus, EMBASE, and Web of Science for studies published in English since 2005. Eligible studies included randomized controlled trials and observational studies.
Ziyao Ge +5 more
wiley +1 more source
This largest Asian case series confirms that posterior spinal fusion for SMA scoliosis is safe and effective despite severe deformity and markedly impaired pulmonary function. Meticulous multidisciplinary care, including advanced airway planning, hemodynamic support, blood management, and proactive electrolyte correction, is critical to optimizing ...
Ai Hu +7 more
wiley +1 more source
Consumer understanding, preferences and acceptance of front-of-pack labels in Thailand: foundational evidence for policy development. [PDF]
Phonsuk P +3 more
europepmc +1 more source
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla +3 more
wiley +1 more source
Nutrition Label Utilization, Dietary Self-Management, and Health-Related Quality of Life Among Korean Adults: A Two-Part Model Analysis of Nationally Representative Survey Data. [PDF]
Lee Y.
europepmc +1 more source
Eriophyid mites reprogram the structural and biochemical traits of sclerophyllous leaves in Crinodendron patagua, promoting the formation of nutrient‐rich and protective gall tissues. Abstract Sclerophyllous plants present a suite of traits, including small, leathery leaves with thick cuticles, dense trichomes and sclerified tissues, which are often ...
L. M. Guedes +7 more
wiley +1 more source
The estimated impact of mandatory front-of-pack nutrition labelling policies on adult obesity prevalence and obesity-related mortality in England: a modelling study. [PDF]
Evans R +5 more
europepmc +1 more source

