Results 101 to 110 of about 411 (200)
Abstract Cacao production under agroforestry systems (AFS) can increase the incidence of diseases such as Moniliophthora roreri (Cif.) Evans et al., commonly known as Frosty Pod Rot (FPR) of cacao.
Jose Ivan Vanegas +3 more
openaire +1 more source
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
Impact of ground infection sources of cacao frosty pod rot on clon CCN-51 [PDF]
Nelson Ardila, Gabriel Cubillos
openaire +1 more source
The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna +2 more
wiley +1 more source
Peanut response following soybean grown full‐season or double‐cropped after wheat in North Carolina
Abstract Including soybean [Glycine max (L.) Merr.] in the previous cropping cycle can adversely affect peanut (Arachis hypogaea L.) yield by increasing disease incidence and populations of plant‐parasitic nematodes in the soil. The impact of double‐cropping wheat (Triticum aestivum L.) and soybean versus full‐season soybean (referred to as the soybean
David L. Jordan +11 more
wiley +1 more source
Genomic and Pathogenicity Mechanisms of the Main Theobroma cacao L. Eukaryotic Pathogens: A Systematic Review. [PDF]
de Novais DPS +3 more
europepmc +1 more source
Abstract The waste activated sludge high‐rate (WASHR) process, developed in our previous study, is used for septic wastewater treatment. This high‐rate contact stabilization pre‐treatment uses typical waste streams found in wastewater treatment plants to reduce a portion of the loadings on the main treatment trains.
Arman Shirali +2 more
wiley +1 more source
Manejo cultural, químico y genético de Moniliophthora rorerien Chiapas, México
Frosty pod rot (Moniliophthora roreri) disease damages cocoa fruits at any stage of development, causing abandonment of the crop, demolition and change of land use.
López Hernández, Javier +4 more
core +2 more sources
This study showed the first successful synthesis of selenium nanoparticles (SeNPs) using laccase purified from Pleurotus floridanus, offering an eco‐friendly and biocompatible replacement to conventional chemical methods. The biosynthesized SeNPs exhibited significant antiproliferative effects on MCF‐7 breast cancer cells, with cell cycle analysis ...
Shenbhagaraman Ramalingam +7 more
wiley +1 more source

