Results 121 to 130 of about 411 (200)

Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects. [PDF]

PeerJ, 2022
Jaimez RE, Barragan L, Fernández-Niño M, Wessjohann LA, Cedeño-Garcia G, Sotomayor Cantos I, Arteaga F.   +6 more
europepmc   +1 more source

Integrating Synthetic Community With Chemical Fungicide Improves the Control of Rhizoctonia Bare Patch Disease in Wheat

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The soil borne pathogen Rhizoctonia solani AG8 causes Rhizoctonia bare patch disease, a major constraint on global wheat production, particularly in no‐ or minimal ‐till systems. Current control strategies such as crop rotation, chemical fungicides, and tillage provide only partial protection, while fungicides can accelerate resistance ...
Wajira Nandanee Gamachchige Galhena, Juntao Wang, Bruna D. Batista, Brajesh K. Singh, Catriona A. Macdonald   +4 more
wiley   +1 more source

Clonal reproduction of Moniliophthora roreri and the emergence of unique lineages with distinct genomes during range expansion. [PDF]

G3 (Bethesda), 2023
Minio A, Figueroa-Balderas R, Cohen SP, Ali SS, Carriel D, Britto D, Stack C, Baruah IK, Marelli JP, Cantu D, Bailey BA.   +10 more
europepmc   +1 more source

Agronomic Performance and Microbial Diversity of Wheat Following Organic and Synthetic Seed Treatments: A Three‐Year On‐Farm Swiss Field Study

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Introduction Environmental stressors on the agricultural field are increasing, from global warming to the rise of the human population. Among the resulting challenges, plant diseases remain one of the most important causes of crop losses worldwide.
Hassan Mustapha, Josep Massana‐Codina, Matthieu Wilhelm, Amandine Fasel, Sonja Reinhard, Robin Sonnard, Raphaël Charles, Charlotte Martin Savoyat, Natacha Bodenhausen   +8 more
wiley   +1 more source

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change. [PDF]

J Fungi (Basel), 2021
Delgado-Ospina J, Molina-Hernández JB, Chaves-López C, Romanazzi G, Paparella A.   +4 more
europepmc   +1 more source

On‐Farm Slurry Treatment With Bacterial–Enzymatic Bioactivators Reduces Air Pollution in a Pig Growing Unit

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intensive pig production systems generate large volumes of slurry, which represent a major source of ammonia emissions and environmental pollute. On‐farm strategies capable of improving slurry quality and reducing gaseous emissions are therefore increasingly needed.
Federico Correa, Diana Luise, Elizaveta Golunova, Nicola Secchi, Rashi Halder, Cedric Christian Laczny, Paul Wilmes, Marco Candela, Paolo Trevisi   +8 more
wiley   +1 more source

Genetic architecture of angular leaf spot resistance in cultivated strawberry shaped by epistasis and genotype‐by‐environment interactions

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Angular leaf spot (ALS), caused by Xanthomonas fragariae, is a bacterial disease that limits strawberry (Fragaria × ananassa) productivity worldwide. Although major resistance loci have been identified in wild Fragaria species, their introgression into elite germplasm remains constrained by linkage drag and inconsistent inheritance. To dissect
Shai Torgeman, Dominique D. A. Pincot, Marta Bjornson, Randi A. Famula, Paul Skillin, Allison Krill‐Brown, Mitchell J. Feldmann   +6 more
wiley   +1 more source

Contextualizing the mental health help‐seeking behaviors of Latina college students experiencing suicidal thoughts or behaviors: A qualitative inquiry from multiple perspectives

Journal of Research on Adolescence, Volume 36, Issue 2, June 2026.
Abstract Latina college students are at a heightened risk for suicidal thoughts and behaviors (STBs) linked to intersectional stressors such as gendered and racial discrimination. Although many express an openness to help‐seeking, they often face barriers to accessing and remaining engaged in formal mental health services and, alternatively, lean more ...
Lilian G. Bravo, Marianne Gutierrez, MarySue V. Heilemann, Kristen Choi, Ken Wells, Wendy Perez, Denise Chavira, Rosa Hernandez‐Ramos, Elizabeth Gonzalez, Rachel Russman, Emily Vargas, Kimberly Morales, Natalia Jaramillo, Jocelyn Meza   +13 more
wiley   +1 more source

Expression of Hydrolytic Enzymes During Interaction of Moniliophthora roreri, Causal Agent of Frosty Pod Rot and Theobroma cacao Pods

Plant Pathology Journal, 2016
C. Torres-Pal, M. Ramirez-Le
openaire   +1 more source

Priority in removing diseased fruits for the control of cacao frosty pod rot (Moniliophthora Roreri (Cif. & Par.) Evans et al)

Biodiversity International Journal
Cacao frosty pod rot is an exclusive disease of the fruit that is considered one of the main causes of low yields of the crop in Central and South America. Its control is based on the timely removal of critical sources of infection, especially fruits in a state of recent sporulation (one to three weeks after the process begins) and with symptoms of ...
openaire   +1 more source