Results 1 to 10 of about 12,023 (209)

Fructooligosaccharide production by Penicillium expansum [PDF]

Biotechnology Letters, 2010
Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, the best conditions for P. expansum growth and sporulation were established with potato/dextrose/ agar being the most suitable medium at between 22 and ...
Mussatto, Solange I., Prata, Margarida Barros, Rodrigues, L. R., Teixeira, J. A.   +3 more
core   +7 more sources

Biotechnological production and application of fructooligosaccharides [PDF]

Critical Reviews in Biotechnology, 2016
Currently, prebiotics are all carbohydrates of relatively short chain length. An important group is the fructooligosaccharides, which are a special kind of prebiotics associated to their selective stimulation of the activity of certain groups of colonic ...
Alvídrez-Morales A, Antošová M, Aziani G, Barreteau H, Bornet F, Cristóbal N. Aguilar, Csanadi Z, Cummings JH, Dominguez A, Dulce A. Flores-Maltos, García-Casal MN, Gibson GR, Gibson GR, Hayashi S, José A. Teixeira, Juan C. Contreras-Esquivel, Lateef A, Macfarlane GT, Nomenclature I-IJCOB, Olvera C, Plou Gasca FJ, Pérez Conesa D, Raúl Rodríguez-Herrera, Reyed M, Roberfroid MB, Roberfroid MB, Roberfroid MB, Rustiguel CB, Sarbini SR, Sarmiento Rubiano LA, Silveira Rodríguez MB, Solange I. Mussatto, Venter CS   +32 more
core   +4 more sources

Fructooligosaccharides (FOSs): A Condensed Overview

Compounds
FOSs are short-chain fructose-based oligosaccharides with notable functional and health benefits. Naturally present in various fruits and vegetables, FOSs are primarily produced enzymatically or microbially from sucrose or long-chain fructans, namely ...
Pedro Fernandes
doaj   +2 more sources

Development of Fructooligosaccharide-Rich Sugarcane Juice by Enzymatic Method and Enhancement of Its Microbial Safety Using High-Pressure Processing [PDF]

Foods
Sugarcane juice (SJ) is a naturally sweet beverage rich in sucrose but prone to microbial contamination, raising concerns among health-conscious consumers.
Tanyawat Kaewsalud, Jessica Michelle Liony, Sitthidat Tongdonyod, Suphat Phongthai, Wannaporn Klangpetch   +4 more
doaj   +2 more sources

Corrigendum: Prebiotic effect of fructooligosaccharides from Morinda officinalis on Alzheimer's disease in rodent models by targeting the microbiota-gut-brain axis [PDF]

Frontiers in Aging Neuroscience
Diling Chen, Xin Yang, Jian Yang, Guoxiao Lai, Guoxiao Lai, Tianqiao Yong, Xiaocui Tang, Ou Shuai, Ou Shuai, Gailian Zhou, Yizhen Xie, Yizhen Xie, Qingping Wu   +12 more
doaj   +2 more sources

Calculating Relative Correction Factors for Quantitative Analysis with HILIC-HPLC-ELSD Method: Eight Fructooligosaccharides of Morinda Officinalis as a Case Study

Journal of Analytical Methods in Chemistry, 2022
Objective. Because the response of evaporating light scattering detector (ELSD) being in a nonlinear mode, there is no consensus on the method of calculating its relative correction factors (RCF), which limits the application of the quantitative analysis
Lihong Zhou, Hui Ni, Linlin Zhang, Wenyong Wu, Tengqian Zhang, Qi Su, Jing Zhou, Huali Long, Jinjun Hou, Jiyu Gong, Wanying Wu   +10 more
doaj   +1 more source

Characterization of fructooligosaccharide metabolism and fructooligosaccharide-degrading enzymes in human commensal butyrate producers [PDF]

Gut Microbes, 2021
Butyrate produced by gut microbiota has multiple beneficial effects on host health, and oligosaccharides derived from host diets and glycans originating from host mucus are major sources of its production. A significant reduction of butyrate-producing bacteria has been reported in patients with inflammatory bowel diseases and colorectal cancers ...
Hiroki Tanno, Tadashi Fujii, Katsuaki Hirano, Shintaro Maeno, Takashi Tonozuka, Mitsuo Sakamoto, Moriya Ohkuma, Takumi Tochio, Akihito Endo   +8 more
openaire   +3 more sources

Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing

Food Technology and Biotechnology, 2022
Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular ...
Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk, Zoran Vujčić   +6 more
doaj   +1 more source

Enzymatic synthesis of fructooligosaccharides from inulin in a batch system

Carbohydrate Polymer Technologies and Applications, 2020
Inulin is a robust substrate for the preparation of fructooligosaccharides. In the present research, hydrolysis parameters were optimized for the preparation of fructooligosaccharides from inulin using Aspergillus tritici endoinulinase in a batch system.
R.S. Singh, Taranjeet Singh, John F. Kennedy   +2 more
doaj   +1 more source

A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate

Foods, 2022
Global interest in yacon (Smallanthus sonchifolius) is growing due to its potential as a functional food, attributable to its unique profile of bioactives and high fructooligosaccharide (FOS) content, which vary between cultivars.
Keegan Chessum, Tony Chen, Rothman Kam, Mary Yan   +3 more
doaj   +1 more source