Modulating the Gut Microbiome in Type 2 Diabetes: Nutritional and Therapeutic Strategies. [PDF]
Nikolaidis CG +6 more
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Aguamiel, a Traditional Mexican Beverage: A Review of Its Nutritional Composition, Health Effects and Conservation. [PDF]
Noriega-Juárez AD +6 more
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Rehydration Beverages Made from <i>Quercus sideroxyla</i> Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential. [PDF]
Salas-Ramírez CA +8 more
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Osteoporosis and gut microbiota: current understandings. [PDF]
Liu Y +5 more
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Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel. [PDF]
do Nascimento HMA +8 more
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Fructooligosaccharides and appetite
Current Opinion in Clinical Nutrition & Metabolic Care, 2018Dietary fiber may play a role in obesity prevention through reduction of body weight and control of appetite, however, not all fibers are created equally, and characteristics of fiber such as viscosity, fermentability and solubility may affect appetite differently.Although early studies supported that fructan fibers, including inulin ...
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Fructooligosaccharides: a review.
Veterinary and human toxicology, 1988Fructooligosaccharides are naturally occurring compounds that have been reported in a variety of plants. Neosugar is a fructooligosaccharide mixture of 1F-(1-beta-fructofuranosyl)-sucrose polymers which is produced on a commercial scale from sucrose using a fungal fructosyltransferase.
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Recent Trends in Fructooligosaccharides Production
Recent Patents on Food, Nutrition & Agriculture, 2009Prebiotics are food ingredients that promote host health beneficially due to their effect over the growth and activity of probiotic bacterial species. Prebiotic properties have been demonstrated for inulin-type fructans, galactoolicosaccharides and lactulose.
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