Results 171 to 180 of about 12,187 (208)

Modulating the Gut Microbiome in Type 2 Diabetes: Nutritional and Therapeutic Strategies. [PDF]

open access: yesNutrients
Nikolaidis CG   +6 more
europepmc   +1 more source

Aguamiel, a Traditional Mexican Beverage: A Review of Its Nutritional Composition, Health Effects and Conservation. [PDF]

open access: yesFoods
Noriega-Juárez AD   +6 more
europepmc   +1 more source

Rehydration Beverages Made from <i>Quercus sideroxyla</i> Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential. [PDF]

open access: yesFoods
Salas-Ramírez CA   +8 more
europepmc   +1 more source

Osteoporosis and gut microbiota: current understandings. [PDF]

open access: yesFront Immunol
Liu Y   +5 more
europepmc   +1 more source

Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel. [PDF]

open access: yesBraz J Microbiol
do Nascimento HMA   +8 more
europepmc   +1 more source
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Fructooligosaccharides and appetite

Current Opinion in Clinical Nutrition & Metabolic Care, 2018
Dietary fiber may play a role in obesity prevention through reduction of body weight and control of appetite, however, not all fibers are created equally, and characteristics of fiber such as viscosity, fermentability and solubility may affect appetite differently.Although early studies supported that fructan fibers, including inulin ...
Renee, Korczak, Joanne L, Slavin
openaire   +2 more sources

Fructooligosaccharides: a review.

Veterinary and human toxicology, 1988
Fructooligosaccharides are naturally occurring compounds that have been reported in a variety of plants. Neosugar is a fructooligosaccharide mixture of 1F-(1-beta-fructofuranosyl)-sucrose polymers which is produced on a commercial scale from sucrose using a fungal fructosyltransferase.
L, Fishbein, M, Kaplan, M, Gough
openaire   +2 more sources

Recent Trends in Fructooligosaccharides Production

Recent Patents on Food, Nutrition & Agriculture, 2009
Prebiotics are food ingredients that promote host health beneficially due to their effect over the growth and activity of probiotic bacterial species. Prebiotic properties have been demonstrated for inulin-type fructans, galactoolicosaccharides and lactulose.
Felipe, Guío   +3 more
openaire   +2 more sources

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