Results 21 to 30 of about 12,023 (209)

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline, Durand, Henri, Grimoud, Julien, Monsan, Pierre, Ouarné, Françoise, Roques, Christine, Theodorou, Vassilia   +6 more
core   +2 more sources

Extracellular fructooligosaccharide degradation in Anaerostipes hadrus for co-metabolism with non-fructooligosaccharide utilizers

Biochemical and Biophysical Research Communications, 2022
Butyrate producing bacteria are one of the major components of the human gut microbiota. Their major metabolite, butyrate, has several beneficial properties for host health. Fructooligosaccharides (FOSs) are well documented prebiotics and are hydrolyzed by intracellular glycoside hydrolase family 32 (GH32) enzyme in several butyrate producers, whereas ...
Akihito Endo, Hiroki Tanno, Ren Kadowaki, Tadashi Fujii, Takumi Tochio   +4 more
openaire   +2 more sources

FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation

Foods, 2021
Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome.
Johannes Pitsch, Georg Sandner, Jakob Huemer, Maximilian Huemer, Stefan Huemer, Julian Weghuber   +5 more
doaj   +1 more source

An overview of the recent developments on fructooligosaccharide production and applications [PDF]

, 2014
Over the past years, many researchers have suggested that deficiencies in the diet can lead to disease states and that some diseases can be avoided through an adequate intake of relevant dietary components.
A Dominguez, A Goulas, A Hosono, A Lateef, A Madlová, A Madlová, A Nemukula, A Pandey, A Zuccaro, AB Dhake, AC Nilsson, AE Maiorano, AGJ Voragen, AJJ Straathof, AK Balasubramaniem, Ana Luísa Dominguez, B Metz, C Kunz, CC Lim, CJ Chiang, CJ Ziemer, D-C Sheu, DC Sheu, DP Burkitt, F Brighenti, F Clydesdale, F Pierre, FP Chávez, FVA Risso, GLF Wallis, GR Gibson, GR Gibson, GT Macfarlane, GTC Delgado, H Szajewska, H-L Chen, HT Shin, I Ghazi, I Ghazi, I Siró, J Yoshikawa, J Yoshikawa, J Yoshikawa, J-P Park, José António Teixeira, JR Korzenik, JS Lim, JW Yun, JW Yun, K Menrad, K Nishizawa, KG Jackson, KS Belghith, L L’Hocine, L Raschka, L-M Wang, Lígia Raquel Rodrigues, M Antošová, M Antošová, M Bekers, M Bugaut, M Fiordaliso, M Fujishima, M Gudiel-Urbano, M Jedrzejczak-Krzepkowska, M Piñeiro, M Roberfroid, M Roberfroid, M Shimizu, M Vandáková, MA Ganaie, MA Levrat, MA Yu Wang, MB Prata, MB Roberfroid, MB Roberfroid, MJ Playne, ML Sanz, MR Druce, N Bennett, N Saad, N Shiomi, Nelson Manuel Lima, NM Delzenne, NM Delzenne, O Hernández, OB Chaudhri, PD Schley, PT Sangeetha, PT Sangeetha, PT Sangeetha, PT Sangeetha, PT Sangeetha, QD Nguyen, QD Nguyen, R Simmering, RG Crittenden, RS Singh, S Baba, S Hayashi, S Mishra, SAFT Hijum van, SH Yoon, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SR Glore, T Tokunaga, T-J Lin, TS Manning, U Hölker, U Munjal, V Preter De, W Scheppach, W-C Chen, W-C Lee, WC Chen, X Qiang, Y Yamamoto, YS Kim   +120 more
core   +1 more source

Study and determination of fructan-type polysaccharide content in Erigeron annuus L

Current Issues in Pharmacy and Medical Sciences, 2022
Fructan-type polysaccharidescomes from natural sources and occur in a large variety of plants, where they play important biological roles as reserve carbohydrate.
Kovalev Sergey, Golovach A., Kovalev Vladimir, Poleszak Ewa, Akhmedov Elshan, Bobrytska Olga   +5 more
doaj   +1 more source

Biopolymer gels containing fructooligosaccharides

Food Research International, 2017
The influence of the addition of fructooligosaccharide (FOS) in an external gelated alginate/gelatin biopolymer matrix, was evaluated in order to produce biopolymeric structures with functional effects. Solutions were characterized regarding their rheological properties, macrogels regarding their microstructure and mechanical properties and microgels ...
Karen Cristina Guedes, Silva, Ana Carla Kawazoe, Sato   +1 more
openaire   +2 more sources

A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing

Foods, 2023
A chemical gene synthesis strategy was developed in order to obtain β-D-fructofuranosidase, and a novel gene, AlFFase3, was characterized from Aspergillus luchuensis and expressed in Escherichia coli.
Zhou Chen, Yimei Shen, Jiangqi Xu
doaj   +1 more source

Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]

, 2006
Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core   +1 more source

Cross-linked whole cells for the sucrose transfructosylation reaction in a continuous reactor [PDF]

Chemical Industry and Chemical Engineering Quarterly
Fructooligosaccharides (FOS) are fructose oligomers beneficial to human health and nutrition for prebiotic sugars. Their production occurs by a transfructosylation reaction in sucrose molecules catalyzed by fructosyltransferase enzymes (FTase, E.C.2.4.1 ...
Ribeiro Menossi Beatriz, da Rin de Sandre Leandro Junior, de Souza Dias Giancarlo, da Cunha Abreu Xavier Michelle, de Almeida Alex Fernando, da Silva Elda Sabino, Maiorano Alfredo Eduardo, Firmani Perna Rafael, Villalba Morales Sergio Andres   +8 more
doaj   +1 more source

DIETARY FRUCTANS AND THEIR POTENTIAL BENEFICIAL INFLUENCE ON HEALTH AND PERFORMANCE PARAMETRS IN BROILER CHICKENS [PDF]

Journal of Central European Agriculture, 2012
Fructans, which include inulin and fructooligosaccharides, are non-digestible carbohydrates that are fermented in the large intestine. This review focuses on the effect of these prebiotics on gut microflora, fermentation characteristics, gut morphology ...
Monika BOGUSŁAWSKA-TRYK, Anna PIOTROWSKA, Katarzyna BURLIKOWSKA   +2 more
doaj   +1 more source