Results 21 to 30 of about 12,187 (208)

Co-fermentation of onion and whey: a promising synbiotic combination [PDF]

, 2017
Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana, Giacomini, Alessio, Lante, Anna, Tinello, Federica, Treu, Laura, Vendramin, Veronica, Vit\uf3ria Barros, Divino   +6 more
core   +1 more source

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline, Durand, Henri, Grimoud, Julien, Monsan, Pierre, Ouarné, Françoise, Roques, Christine, Theodorou, Vassilia   +6 more
core   +2 more sources

Extracellular fructooligosaccharide degradation in Anaerostipes hadrus for co-metabolism with non-fructooligosaccharide utilizers

Biochemical and Biophysical Research Communications, 2022
Butyrate producing bacteria are one of the major components of the human gut microbiota. Their major metabolite, butyrate, has several beneficial properties for host health. Fructooligosaccharides (FOSs) are well documented prebiotics and are hydrolyzed by intracellular glycoside hydrolase family 32 (GH32) enzyme in several butyrate producers, whereas ...
Akihito Endo, Hiroki Tanno, Ren Kadowaki, Tadashi Fujii, Takumi Tochio   +4 more
openaire   +2 more sources

FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation

Foods, 2021
Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome.
Johannes Pitsch, Georg Sandner, Jakob Huemer, Maximilian Huemer, Stefan Huemer, Julian Weghuber   +5 more
doaj   +1 more source

Prebiotic effects: metabolic and health benefits [PDF]

, 2010
The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and ...
Agnes Meheust, Anne L. McCartney, Audrey M. Neyrinck, Balsari, Ben, Bernd Stahl, Bernhard Watzl, Blaut, Brommage, Caderni, Caers, Cashman, Cashman, Chassard, Coudray, Cummings, Danielle Wolvers, de Vrese, Dughera, Engelhardt, Fava, Francisco Guarner, Franck, Frederique Respondek, Gibson, Girrbach, Glenn R. Gibson, Gray, Griffin, Hanai, Hania Szajewska, Harmsen, Hawthorne, Hudson, Hughes, Hussey, Ian Rowland, Irvine, Irvine, Kanauchi, Kelly, Kevin Whelan, Kim, Klobukowski, Kobayashi, Laurent Léotoing, Lesley Hoyles, Levitt, Lien do, Macfarlane, Macfarlane, Marcel Roberfroid, Marie-Jeanne Davicco, Mathey, Morand, Murphy, Nathalie M. Delzenne, Ng, O'Connor, O'May, Ohta, Ohta, Patrice D. Cani, Perrin, Pierre, Quigley, Rayssiguier, Reddy, Remesy, Reshef, Reuter, Richardson, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Robert Rastall, Rondon, Rowland, Sakaguchi, Schaafsma, Sellon, Siong, Suau, Taper, van Dokkum, Veronique Coxam, Vulevic, Wada, Walker, Wilson, Yohann Wittrant, Zoetendal, Zoetendal   +94 more
core   +3 more sources

Study and determination of fructan-type polysaccharide content in Erigeron annuus L

Current Issues in Pharmacy and Medical Sciences, 2022
Fructan-type polysaccharidescomes from natural sources and occur in a large variety of plants, where they play important biological roles as reserve carbohydrate.
Kovalev Sergey, Golovach A., Kovalev Vladimir, Poleszak Ewa, Akhmedov Elshan, Bobrytska Olga   +5 more
doaj   +1 more source

Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]

, 2006
Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core   +1 more source

Biopolymer gels containing fructooligosaccharides

Food Research International, 2017
The influence of the addition of fructooligosaccharide (FOS) in an external gelated alginate/gelatin biopolymer matrix, was evaluated in order to produce biopolymeric structures with functional effects. Solutions were characterized regarding their rheological properties, macrogels regarding their microstructure and mechanical properties and microgels ...
Karen Cristina Guedes, Silva, Ana Carla Kawazoe, Sato   +1 more
openaire   +2 more sources

A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing

Foods, 2023
A chemical gene synthesis strategy was developed in order to obtain β-D-fructofuranosidase, and a novel gene, AlFFase3, was characterized from Aspergillus luchuensis and expressed in Escherichia coli.
Zhou Chen, Yimei Shen, Jiangqi Xu
doaj   +1 more source

Cross-linked whole cells for the sucrose transfructosylation reaction in a continuous reactor [PDF]

Chemical Industry and Chemical Engineering Quarterly
Fructooligosaccharides (FOS) are fructose oligomers beneficial to human health and nutrition for prebiotic sugars. Their production occurs by a transfructosylation reaction in sucrose molecules catalyzed by fructosyltransferase enzymes (FTase, E.C.2.4.1 ...
Ribeiro Menossi Beatriz, da Rin de Sandre Leandro Junior, de Souza Dias Giancarlo, da Cunha Abreu Xavier Michelle, de Almeida Alex Fernando, da Silva Elda Sabino, Maiorano Alfredo Eduardo, Firmani Perna Rafael, Villalba Morales Sergio Andres   +8 more
doaj   +1 more source