Results 31 to 40 of about 12,023 (209)

Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions [PDF]

, 2012
The conditions of temperature, moisture content, and inoculum rate able to maximize the production of fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) enzyme by solid-state fermentation were established.
Aguilar, Cristóbal N., Ballesteros, Lina F., Maltos, Dulce A .F., Martins, Silvia, Mussatto, Solange I., Teixeira, J. A.   +5 more
core   +1 more source

Incorporation of Fructooligosaccharides in Diets Influence Growth Performance, Digestive Enzyme Activity, and Expression of Intestinal Barrier Function Genes in Tropical Gar (Atractosteus tropicus) Larvae

Fishes, 2022
This study was conducted to investigate the effects of dietary fructooligosaccharides (FOS) on the growth, survival rate, digestive enzyms activity, and the expression of intestinal barrier function genes in tropical gar (Atractosteus tropicus) larvae. A
Graciela M. Pérez-Jiménez, Emyr Saul Peña-Marín, Claudia I. Maytorena-Verdugo, Cesar Antonio Sepúlveda-Quiroz, Luis Daniel Jiménez-Martínez, Susana De la Rosa-García, Gloria Gertrudys Asencio-Alcudia, Rafael Martínez, Dariel Tovar-Ramírez, Mario A. Galaviz, Talhia Martínez-Burguete, Carlos A. Alvarez-González, Carina Shianya Alvarez-Villagomez   +12 more
doaj   +1 more source

Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method [PDF]

, 2014
In this work, a simple chromatographic method is proposed and in-house validated for the quantification of total and individual fructooligossacharides (e.g., 1-kestose, nystose, and 1F-fructofuranosylnystose).
Correia, Daniela M., Dias, Luís G., Dias, T., Peres, A. M., Rocha, I., Rodrigues, L. R., Veloso, Ana C. A.   +6 more
core   +2 more sources

Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides

Molecules, 2022
Although sugar beets are primarily treated as a source of sucrose, due to their rich chemical composition, they can also be a source of other carbohydrates, e.g., mono- and oligosaccharides.
Radosław Michał Gruska, Andrzej Baryga, Alina Kunicka-Styczyńska, Stanisław Brzeziński, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, Teresa Sumińska   +6 more
doaj   +1 more source

Prebiotic effects: metabolic and health benefits [PDF]

, 2010
The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and ...
Agnes Meheust, Anne L. McCartney, Audrey M. Neyrinck, Balsari, Ben, Bernd Stahl, Bernhard Watzl, Blaut, Brommage, Caderni, Caers, Cashman, Cashman, Chassard, Coudray, Cummings, Danielle Wolvers, de Vrese, Dughera, Engelhardt, Fava, Francisco Guarner, Franck, Frederique Respondek, Gibson, Girrbach, Glenn R. Gibson, Gray, Griffin, Hanai, Hania Szajewska, Harmsen, Hawthorne, Hudson, Hughes, Hussey, Ian Rowland, Irvine, Irvine, Kanauchi, Kelly, Kevin Whelan, Kim, Klobukowski, Kobayashi, Laurent Léotoing, Lesley Hoyles, Levitt, Lien do, Macfarlane, Macfarlane, Marcel Roberfroid, Marie-Jeanne Davicco, Mathey, Morand, Murphy, Nathalie M. Delzenne, Ng, O'Connor, O'May, Ohta, Ohta, Patrice D. Cani, Perrin, Pierre, Quigley, Rayssiguier, Reddy, Remesy, Reshef, Reuter, Richardson, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Robert Rastall, Rondon, Rowland, Sakaguchi, Schaafsma, Sellon, Siong, Suau, Taper, van Dokkum, Veronique Coxam, Vulevic, Wada, Walker, Wilson, Yohann Wittrant, Zoetendal, Zoetendal   +94 more
core   +3 more sources

Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures [PDF]

, 2016
The effects of dietary short chain fructooligosaccharides (scFOS) incorporation on hematology, fish immune status, gut microbiota composition, digestive enzymes activities, and gut morphology, was evaluated in gilthead sea bream (Sparus aurata) juveniles
Costas, Benjamín, Couto, Ana, Enes, Paula, Guerreiro, Inês, Salvador, A. F., Serra, Cláudia R., Teles, Aires Oliva   +6 more
core   +1 more source

Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin [PDF]

, 2015
Recently, there has been considerable interest in the satiety inducing properties of inulin type fructans (ITF) as a tool for weight management. As a staple food, breads provide an excellent vehicle for ITF supplementation however the integrity of the ...
Alles, Bohm, Brasil, Cani, Cani, Cardello, Chambers, Cohn, Coleman, Collar, Evans, Filipovic, Genta, Gibson, Gidley, Glibowski, Hager, Harrold, Hess, Hosoya, Huebner, Karalus, Karolini-Skaradzinska, Le Roux, Liber, Liber, Meyer, Mitterdorfer, Moore, Morris, Mujoo, Parnell, Pedersen, Peressini, Peters, Poinot, Roberfroid, Rosell, Saad, Tarini, Tolhurst, Vega, Verhoef, Verraest, Wang   +44 more
core   +1 more source

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Frontiers in Nutrition, 2019
Aguamiel is a natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens, or A. angustifolia. It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on the ...
Brian Picazo, Adriana C. Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N. Aguilar   +4 more
doaj   +1 more source

Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD [PDF]

, 2017
peer-reviewedLotus seeds were identified by the Ministry of Public Health of China as both food and medicine. One general function of lotus seeds is to improve intestinal health.
AD Orozco-Cortes, BA Olsen, C Huang, D Feria-Gervasio, D García-Gómez, E Borch, FLY Fong, G Yen, H Kaplan, H Wang, J Li, J Valette, J Yang, Jh Wang, K Nimptsch, M Björklund, M Björklund, M Fernández, M Lv, MT Machado, O Bañuelos, P Hemström, P Weber, PK Mukherjee, R Tabasco, S Challal, S Gusakova, S Wu, T Ignatova, T Ikegami, TCMV Do, W Oleszek, W Zong, X Lu, X Lu, Y García-Curbelo, Y Zhang, YF Zheng, Z Guo, Z Yang   +39 more
core   +1 more source

Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF FRUCTOOLIGOSACCHARIDES TO INCREASE GROWTH OF LACTIC ACID BACTERIA YOGHURT STARTER)

Jurnal Veteriner, 2017
Fructooligosaccharides are prebiotic source that widely used in food products, such as: fermented milk and infant formula. Prebiotics are food components that cannot be digested in the digestive tract enzymatically.
Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Nimas Ayu Rikmawati   +2 more
doaj   +1 more source