Results 61 to 70 of about 12,187 (208)

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Synthesis of Fructooligosaccharides from Sucrose Using Inulinase from Kluyveromyces marxianus

Food Technology and Biotechnology, 2007
Fructooligosaccharides (FOS) from sucrose, new alternative sweeteners with functional properties, also called soluble fibers, have a number of desirable characteristics such as low calories, no cariogenicity, and safety for diabetics and Bifidus ...
Francisco Maugeri, Andrelina M.P. Santos
doaj  

Fructooligosaccharides production using immobilized cells of Aspergillus japonicus [PDF]

, 2008
The fructooligosaccharides (FOS) production using immobilized cells of the fungus Aspergillus japonicus ATCC 20236 was evaluated. Polyurethane foam, stainless steel sponge, vegetal fiber sponge, pumice stones, zeolites and cork were tested as ...
Dragone, Giuliano, Mussatto, Solange I., Rodrigues, L. R., Teixeira, J. A.   +3 more
core  

Intestinal histomorphology, autochthonous microbiota and growth performance of the oscar (Astronotus ocellatus Agassiz, 1831) following dietary administration of xylooligosaccharide [PDF]

, 2016
The present study investigates the changes in intestinal histomorphology, autochthonous microbiota and growth performance of the oscar, Astronotus ocellatus, following dietary administration of different levels of xylooligosaccharide (XOS).
Hoseinifar, S.H., Khalili, M., Sun, Y.-Z.   +2 more
core   +1 more source

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall, Elizabeth M. Morris, Dale A. Fritsch, John J. Brejda, Kim M. Wilson   +4 more
wiley   +1 more source

Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers

Foods
Fermentable oligosaccharides, di- and monosaccharides, and polyols defined as FODMAPs readily trigger the symptoms of irritable bowel syndrome (IBS), which affects up to 23% of the population, through several mechanisms. A low-FODMAP diet is a short-term
Aleksandra M. Torbica, Bojana Filipčev, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Milorad Miljić, Miloš Radosavljević   +6 more
doaj   +1 more source

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus [PDF]

, 2018
The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated strain Aspergillus ibericus was studied. Their activity was compared to FOS produced by Aureobasidium pullulans and to a non-microbial commercial FOS sample ...
Coelho, E., Coimbra, M. A., Gomes, A. M. P., Nobre, Clarisse, Pinheiro, Ana Cristina, Rodrigues, L. R., Silva, S. P., Sousa, S. C., Teixeira, J. A., Vicente, A. A.   +9 more
core   +1 more source

Synthesis of Sulfonated burdock fructooligosaccharide (BFO) [PDF]

IOP Conference Series: Materials Science and Engineering, 2017
Burdock Fructooligosaccharide (BFO) were sulfated using SO3-Py complex. The maximal degree of sulfonation (DSsulf) was 1.56, which were obtained by varying reaction factor such molar ratio of SO3-Py to fructofuranans unit (FU). The FT-IR, 1H NMR and 13C NMR spectra showed the introduction of sulfate group, and the reaction occurred at C-6, C-4 and C-3 ...
Haiguang Zhang, Kaoshan Chen, Pengying Zhang, Xian Zhang, Zhe Wang, Jingwen Xue   +5 more
openaire   +1 more source

Prebiotic Bimuno® GOS reduces illness symptoms and supports gut barrier function and immunity after intermittent exercise in the heat

Experimental Physiology, EarlyView.
Abstract Exercise in hot climates increases the risk of gastrointestinal (GI) disruption and respiratory illness. We investigated the effects of a 42 day prebiotic intervention on markers of intestinal epithelial injury, GI discomfort and immunity following football specific exercise in the heat and daily upper respiratory illness.
Connor J. Parker, Samantha J. Abbott, Luke R. Butterfield, Kirsty A. Hunter, Michael A. Johnson, Graham R. Sharpe, Neil C. Williams   +6 more
wiley   +1 more source

Effect of osmotic dehydration in fructose, sucrose and fructooligosaccharide solutions on the content of saccharides in plums and apples and their energy value

Agricultural and Food Science, 2008
Plums (Najbolia and Stanley) and apples (Idared) were subjected to osmotic dehydration in 50% solutions of fructose, sucrose and fructooligosaccharides (FOS) at 22, 40 and 60 °C for 24 hours.
R. KLEWICKI, M. UCZCIWEK
doaj