Results 61 to 70 of about 21,838 (240)

Mechanism study of alachlor biodegradation by Paecilomycesmarquandii with proteomic and metabolomic methods [PDF]

open access: yes, 2015
Alachlor is an herbicide that is widely used worldwide to protect plant crops against broadleaf weedsand annual grasses. However, due to its endocrine-disrupting activity, its application had been bannedin the European Union.
Adrian Soboń   +42 more
core   +1 more source

Proteomic analysis of trochophore and veliger larvae development in the small abalone Haliotis diversicolor

open access: yesBMC Genomics, 2017
Background Haliotis diversicolor is commercially important species. The trochophore and veliger are distinct larval stages in gastropod development. Their development involves complex morphological and physiological changes.
Guilan Di   +8 more
doaj   +1 more source

Glycolytic biomarkers predict transformation in patients with follicular lymphoma.

open access: yesPLoS ONE, 2020
Follicular lymphoma (FL) is an indolent neoplasia comprising approximately 20% of lymphomas. FL is generally considered incurable, with a median survival exceeding 10 years.
Ida Monrad   +7 more
doaj   +1 more source

The human milk protein-lipid complex HAMLET disrupts glycolysis and induces death in Streptococcus pneumoniae [PDF]

open access: yes, 2019
HAMLET is a complex of human a-lactalbumin (ALA) and oleic acid and kills several Gram-positive bacteria by a mechanism that bears resemblance to apoptosis in eukaryotic cells. To identify HAMLET's bacterial targets, here we used Streptococcus pneumoniae
Hakansson, Anders P.   +3 more
core   +2 more sources

Multigene manipulation of photosynthetic carbon assimilation increases CO2 fixation and biomass yield in tobacco [PDF]

open access: yes, 2015
Over the next 40 years it has been estimated that a 50% increase in the yield of grain crops such as wheat and rice will be required to meet the food and fuel demands of the increasing world population.
Headland, Lauren R   +4 more
core   +2 more sources

The dhnA gene of Escherichia coli encodes a Class I fructose bisphosphate aldolase [PDF]

open access: yesBiochemical Journal, 1998
The gene encoding the Escherichia coli Class I fructose-1,6-bisphosphate aldolase (FBP aldolase) has been cloned and the protein overproduced in high amounts. This gene sequence has previously been identified as encoding an E. coli dehydrin in the GenBank™ database [gene dhnA; entry code U73760; Close and Choi (1996) Submission to GenBank™].
G J, Thomson   +3 more
openaire   +2 more sources

Structure-based prediction and identification of 4-epimerization activity of phosphate sugars in class II aldolases

open access: yesScientific Reports, 2017
Sugar 4-epimerization reactions are important for the production of rare sugars and their derivatives, which have various potential industrial applications.
Seon-Hwa Lee   +6 more
doaj   +1 more source

Proteolysis and changes in meat quality of chicken pectoralis major and iliotibialis muscles in relation to muscle fiber type distribution

open access: yesPoultry Science, 2022
: The proteolysis trends and meat quality of the chicken pectoralis major (PM) and iliotibialis (IL) muscles stored at 4°C for 7 d were investigated. After 7 d of storage, the purge loss was higher (P < 0.05) in PM than in IL muscle.
Huilin Cheng   +3 more
doaj   +1 more source

New functional families (FunFams) in CATH to improve the mapping of conserved functional sites to 3D structures. [PDF]

open access: yes, 2012
CATH version 3.5 (Class, Architecture, Topology, Homology, available at http://www.cathdb.info/) contains 173 536 domains, 2626 homologous superfamilies and 1313 fold groups.
Cuff, Alison L   +12 more
core   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez   +5 more
wiley   +1 more source

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