Results 31 to 40 of about 361,236 (411)
The Study Of The Rheological Properties Of Pectin Gels With Mono - And Disaccharides [PDF]
, 2016 At manufacturing of confectionary products can be used the different mono- and disaccharides – glucose, fructose, saccharose, lactulose and so on. The study of rheological parameters of pectin gels, made on the base of apple puree and different sugars ...
Dorohovich, A. (Antonella) +2 more
core +2 more sources
PLoS ONE, 2018 ObjectiveFructose is commonplace in Western diets and is consumed primarily through added sugars as sucrose or high fructose corn syrup. High consumption of fructose has been linked to the development of metabolic disorders, such as cardiovascular ...
Leah R Villegas +6 more
doaj +1 more source
Heterogeneity in Metabolic Responses to Dietary Fructose
Frontiers in Genetics, 2019 Consumption of fructose has dramatically increased in past few decades in children and adults. Increasing evidence indicates that added sugars (particularly fructose) have adverse effects on metabolism and lead to numerous cardiometabolic diseases ...
Ruixue Hou +2 more
doaj +1 more source
Fructose and hepatic insulin resistance
Critical reviews in clinical laboratory sciences, 2020 Excessive caloric intake in a form of high-fat diet (HFD) was long thought to be the major risk factor for development of obesity and its complications, such as fatty liver disease and insulin resistance.
S. Softic +8 more
semanticscholar +1 more source
Fructose-1,6-bisphosphate and aldolase mediate glucose sensing by AMPK
Nature, 2017 The major energy source for most cells is glucose, from which ATP is generated via glycolysis and/or oxidative metabolism. Glucose deprivation activates AMP-activated protein kinase (AMPK), but it is unclear whether this activation occurs solely via ...
Chen-Song Zhang +18 more
semanticscholar +1 more source
The Journal of Nutrition, 2009 A role for the increased intake of dietary fructose in general and high-fructose corn syrup (HFCS) in particular in the current obesity epidemic has been proposed. Consumed fructose and glucose have different rates of gastric emptying, are differentially absorbed from the gastrointestinal tract, result in different endocrine profiles, and have ...
openaire +3 more sources
The Use of an Anthrone Reagent to Detect Sugar Meals and Their Persistence in the Mosquito \u3ci\u3eAedes Triseriatus\u3c/i\u3e (Diptera: Culicidae) [PDF]
, 2017 Adults of Aedes triseriatus were fed water, blood, and 10% pure and mixed solutions of glucose, fructose and sucrose. Adults were tested for fructose by the cold-anthrone test 0, 1, 4, 12, and 24 h after feeding. Water-fed males and females and blood-fed
Kurtz, Richard M, Smith, Stephen M
core +2 more sources
EDIS, 2014 Fructose is a simple sugar found in many foods. Common table sugar is made of equal amounts fructose and glucose. Similarly, high-fructose corn syrup, commonly used to sweeten foods, contains a mixture of fructose and glucose.
Wendy J. Dahl +2 more
doaj +5 more sources
Solubility of fructose in water-ethanol and water-methanol mixtures by using H-bonding models [PDF]
, 2020 Solubility of fructose in water-ethanol and water-methanol mixtures and density of each solution at 20, 30 and 40{\deg}C over a range of water mass percentage have been measured. A new thermodynamic model called H-bonding modified Wilson was proposed to describe solubility data satisfactorily.
arxiv +1 more source
High-fructose corn syrup enhances intestinal tumor growth in mice
Science, 2019 A sweetener's not-so-sweet effects Obesity increases an individual's risk of developing many types of cancer, including colorectal cancer. One of the factors driving the rise in obesity rates is thought to be the use of high-fructose corn syrup (HFCS) as
Marcus D. Goncalves +20 more
semanticscholar +1 more source