Results 21 to 30 of about 171,905 (100)

The structure of human liver fructose-1,6-bisphosphate aldolase

open access: yes, 2002
The X-ray crystallographic structure of the human liver isozyme of fructose-1,6-bisphosphate aldolase has been determined by molecular replacement using a tetramer of the human muscle isozyme as a search model. The liver aldolase (B isozyme) crystallized
Tolan, D.R.   +2 more
core   +1 more source

High-fructose consumption and metabolic diseases

open access: yes, 2012
Renewed interest in the study of fructose arose after a number of papers on the harmful effects of ingesting high-fructose diets were published. Fructose intake has increased significantly in the United States and worldwide in the last four decades ...
Barreiros, Rodrigo C.   +3 more
core  

Crystal structure of human muscle aldolase complexed with fructose 1,6-bisphosphate: mechanistic implications.

open access: yes, 1999
Fructose 1,6-bisphosphate aldolase catalyzes the reversible cleavage of fructose 1,6-bisphosphate and fructose 1-phosphate to dihydroxyacetone phosphate and either glyceraldehyde 3-phosphate or glyceraldehyde, respectively.
Littlechild, J.A.   +2 more
core   +1 more source

Exercise performed immediately after fructose ingestion enhances fructose oxidation and suppresses fructose storage

open access: yes, 2016
International audienceBACKGROUND: Exercise prevents the adverse effects of a high-fructose diet through mechanisms that remain unknown. OBJECTIVE: We assessed the hypothesis that exercise prevents fructose-induced increases in very-low-density ...
Gabert, L.   +19 more
core   +1 more source

The impact of sodium and fructose on blood pressure and inflammation

open access: yes
Farquhar, William B.Increased dietary sodium is associated with hypertension. Yet, many young healthy adults have “sodium-resistant” blood pressure (BP), meaning that increased dietary sodium is not associated with increased BP.
McMillan, Ronald K.
core   +1 more source

The chemistry and sources of fructose and their effect on its utility and health implications [PDF]

open access: yes
Fructose is a significant component in unprocessed food and has become one of the most commonly sweeteners used in food manufacturing. Fructose is also a useful pharmaceutical excipient and derivatives of fructose are exploited as renewable chemical ...
Peter D. Cooper   +3 more
core  

High Fructose Consumption and Metabolic Syndrome from Gout Perspective

open access: yes
Uric acid is formed as a consequence of the catabolism of purine nucleotides. The removal of uric acid from the body is mainly carried out by the kidneys via urine and, to a lesser extent, by the intestinal tract via feces.
Ümmühan Fulden Aydın   +2 more
core   +1 more source

Fructose malabsorption.

open access: yes, 2016
Incomplete intestinal absorption of fructose might lead to abdominal complaints such as pain, flatulence and diarrhoea. Whether defect fructose transporters such as GLUT5 or GLUT2 are involved in the pathogenesis of fructose malabsorption is a matter of ...
Ebert, Karolin;Witt, Heiko
core   +1 more source

A Study of Rotational Ultrafiltration System for Fructose Recovery from Glucose Fermentation Process

open access: yes, 2016
The technical challenge of recovery fructose from fermentation broth is high viscosity of fermentation liquid and high content of nano-size particles. In this study, an innovative rotational circular-plate ultrafiltration membrane filter with a scraping ...
Shih CY; Gau SH; Hwang KJ
core   +1 more source

The negative and detrimental effects of high fructose on the liver, with special reference to metabolic disorders

open access: yes, 2019
Brandon H Mai, Liang-Jun YanDepartment of Pharmaceutical Sciences, UNT System College of Pharmacy, University of North Texas Health Science Center, Fort Worth, TX 76107, USAAbstract: The increased consumption of fructose in the average diet through ...
Yan LJ, Mai BH
core  

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