Results 31 to 40 of about 141,657 (262)

Is There an Effect of Dietary Fructose on Development and Prognosis of Chronic Diseases?

Florence Nightingale Journal of Nursing, 2019
Dietary sources of fructose are not onlyhoney, fruit, sucrose, but also high fructose corn syrup in various foods andbeverages. Total amount of daily fructose intake is rising by especiallyincreasing use of high fructose corn syrup in the food industry ...
Armağan Aytuğ Yürük, Reyhan Nergiz Ünal   +1 more
doaj   +1 more source

Heterogeneity in Metabolic Responses to Dietary Fructose

Frontiers in Genetics, 2019
Consumption of fructose has dramatically increased in past few decades in children and adults. Increasing evidence indicates that added sugars (particularly fructose) have adverse effects on metabolism and lead to numerous cardiometabolic diseases ...
Ruixue Hou, Chinmayee Panda, V. Saroja Voruganti   +2 more
doaj   +1 more source

GLUT5 (SLC2A5) enables fructose-mediated proliferation independent of ketohexokinase

Cancer & Metabolism, 2021
Background Fructose is an abundant source of carbon and energy for cells to use for metabolism, but only certain cell types use fructose to proliferate.
Roger J. Liang, Samuel Taylor, Navid Nahiyaan, Junho Song, Charles J. Murphy, Ezequiel Dantas, Shuyuan Cheng, Ting-Wei Hsu, Shakti Ramsamooj, Rahul Grover, Seo-Kyoung Hwang, Bryan Ngo, Lewis C. Cantley, Kyu Y. Rhee, Marcus D. Goncalves   +14 more
doaj   +1 more source

Fructose promotes ampicillin killing of antibiotic-resistant Streptococcus agalactiae

Virulence, 2023
Streptococcus agalactiae (GBS) is an important pathogenic bacteria that infected both aquatic animals and human beings, causing huge economic loss. The increasing cases of antibiotic-resistant GBS impose challenges to treat such infection by antibiotics.
Xuan-Wei Chen, Jia-Han Wu, Ying-Li Liu, Hetron Mweemba Munang’andu, Bo Peng   +4 more
doaj   +1 more source

Diabetes regulates fructose absorption through thioredoxin-interacting protein

eLife, 2016
Metabolic studies suggest that the absorptive capacity of the small intestine for fructose is limited, though the molecular mechanisms controlling this process remain unknown.
James R Dotimas, Austin W Lee, Angela B Schmider, Shannon H Carroll, Anu Shah, Julide Bilen, Kayla R Elliott, Ronald B Myers, Roy J Soberman, Jun Yoshioka, Richard T Lee   +10 more
doaj   +1 more source

Assessement of control strategy by spraying low doses of sugars on apple orchard against Cydia pomonella (Linnaeus, 1758.)

Acta Agriculturae Slovenica, 2021
Codling moth (Cydia pomonella [L.]) is the most serious pest of apple worldwide. Its control still relies largely on insecticide applications. To deal with this situation, it becomes essential to design eco-friendly control systems to minimize chemical ...
Abdelkader Nabil TIFFRENT, Nadia LOMBARKIA   +1 more
doaj   +1 more source

Identification and functional characterization of a fructose-inducible phosphotransferase system in Azospirillum brasilense Sp7

Applied and Environmental Microbiology
Plant growth-promoting rhizobacterium Azospirillum brasilense Sp7 utilizes fructose efficiently via a fructose phosphotransferase system (Fru-PTS). Its genome encodes two putative Fru-PTS, each consisting of FruB (EIIA), FruK (Pfk), and FruA (EIIBC ...
Sushant Rai, Vijay Shankar Singh, Parikshit Gupta, Anil Kumar Tripathi   +3 more
doaj   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

Fructose-induced synaptic and neuronal adaptations at neuropeptide Y/agouti-related peptide neurons

Molecular Metabolism
Fructose is a naturally-occurring sugar, consumed in excess as sweeteners, and is linked to the development of obesity. Fructose is consumed with glucose (dextrose) in added sugars, but while dextrose produces satiety, excessive fructose intake promotes ...
Mikayla A. Payant, Aditi S. Sankhe, Persephone A. Miller, Sarah S. Vieira, Yasmina Dumiaty, Jenny Phy-Lim, Zachary L. Levy, Melissa J. Chee   +7 more
doaj   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source