Results 31 to 40 of about 9,094 (203)

Role of Non-Caloric Carbonated Beverage Preload During a Standardized Solid and Liquid Meal on Colecistokinin and Ghrelin Levels in Healthy Subjects [PDF]

open access: yes, 2010
Background and Aim: The effects of beverages with carbon dioxide on the gastrointestinal system mainly involve the upper digestive tract, with a possible modification of gastric physiology and change in food intake.
C. Cirillo   +5 more
core   +1 more source

Chronic diarrhoea in children. [PDF]

open access: yes, 2012
Chronic diarrhoea in children shows an age related spectrum. In infants and young children a major role is related to persistent intestinal infections, intolerance to specific nutrients such as cow's milk protein, and toddler's diarrhoea.
BERNI CANANI, ROBERTO   +2 more
core   +1 more source

Supervised Machine Learning for Predicting Carbohydrate Malabsorptions Using Hydrogen Breath Tests

open access: yesCurrent Directions in Biomedical Engineering, 2022
Introduction: Carbohydrate malabsorptions symptoms include intestinal fluid retention, causing diarrhea and abdominal distention. The aim of this work is to create a machine learning model that predicts carbohydrate malabsorption using H2 measurements ...
Netzer Michael   +3 more
doaj   +1 more source

Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome [PDF]

open access: yes, 2020
Background: There is growing evidence that supports the efficacy of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) for symptom management in irritable bowel syndrome (IBS).
Pei, Xuechen
core  

Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue [PDF]

open access: yes, 2014
Overconsumption of sugar-sweetened beverages may increase the risk of health problems and so, the evaluation of their glycemic load and fructose-intolerance level is essential since it may allow establishing possible relations between physiologic effects
Dias, Luís G.   +4 more
core   +1 more source

Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45–59 y

open access: yesBMC Nutrition, 2017
Background Intake of high excess free fructose (EFF) beverages, including high fructose corn syrup (HFCS), sweetened soft drinks, fruit drinks, and apple juice, may be associated with childhood asthma, adult idiopathic chronic bronchitis/ COPD, and ...
Luanne Robalo DeChristopher   +2 more
doaj   +1 more source

Sensitivity to wheat, gluten and FODMAPs in IBS: Facts or fiction? [PDF]

open access: yes, 2015
IBS is one of the most common types of functional bowel disorder. Increasing attention has been paid to the causative role of food in IBS. Food ingestion precipitates or exacerbates symptoms, such as abdominal pain and bloating in patients with IBS ...
DE GIORGIO, Roberto   +2 more
core   +1 more source

Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study

open access: yesNutrition Journal, 2020
Background Recent research provides consistent evidence that the unexplained doubling of childhood asthma prevalence (1980–1995), its continued climb and 2013 plateau, may be associated with the proliferation of high-fructose-corn-syrup (HFCS) in the US ...
Luanne R. DeChristopher   +1 more
doaj   +1 more source

A systematic review and meta-analysis on the prevalence of non-malignant, organic gastrointestinal disorders misdiagnosed as irritable bowel syndrome

open access: yesScientific Reports, 2022
Treatable gastrointestinal disorders in patients with symptoms typical for irritable bowel syndrome (IBS) may be overlooked. The prevalence of five gastrointestinal conditions—bile acid diarrhoea (BAD), carbohydrate malabsorption (CM), microscopic ...
Dennis Poon   +3 more
doaj   +1 more source

Review article: fructose malabsorption and the bigger picture [PDF]

open access: yesAlimentary Pharmacology & Therapeutics, 2006
SummaryFructose is found widely in the diet as a free hexose, as the disaccharide, sucrose and in a polymerized form (fructans). Free fructose has limited absorption in the small intestine, with up to one half of the population unable to completely absorb a load of 25 g. Average daily intake of fructose varies from 11 to 54 g around the world. Fructans
Gibson, Peter.   +4 more
openaire   +2 more sources

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