Results 41 to 50 of about 6,569 (172)

Rates of fructose malabsorption in gout cases and non-gout controls in Christchurch, New Zealand [PDF]

, 2014
Background: Gout is a common form of inflammatory arthritis caused by the precipitation of monosodium urate crystals in the joints. The prevalence of gout in New Zealand is 9.62% in Māori men and 5.12% in European men. Hyperuricaemia is a risk factor for
Batt, Caitlin
core   +1 more source

Evaluation of lactulose, lactose, and fructose breath testing in clinical practice: A focus on methane

JGH Open, 2020
Background and Aim Breath testing (BT) is used to identify carbohydrate malabsorption and small intestine bacterial overgrowth. Measuring methane alongside hydrogen is advocated to reduce false‐negative studies, but the variability of methane production ...
Ruth M Harvie, Caroline J Tuck, Michael Schultz   +2 more
doaj   +1 more source

Bloating: analysis of the origin of the symptom

Лечащий Врач, 2021
The prevalence of abdominal gas – related symptoms in general population is 10–30%. All the causes of bloating can be divided into the following categories: abnormality of gastric accommodation or evacuation, aerophagia, carbohydrates malabsorption and ...
Yu. O. Shulpekova
doaj   +1 more source

Combined ASBT Inhibitor and FGF15 Treatment Improves Therapeutic Efficacy in Experimental Nonalcoholic SteatohepatitisSummary

Cellular and Molecular Gastroenterology and Hepatology, 2021
Background & Aims: Pharmacologic agents targeting bile acid signaling show promise for treating nonalcoholic steatohepatitis (NASH). However, clinical findings suggest that new treatment strategies with enhanced therapeutic efficacy and minimized ...
David J. Matye, Huaiwen Wang, Wenyi Luo, Rachel R. Sharp, Cheng Chen, Lijie Gu, Kenneth L. Jones, Wen-Xing Ding, Jacob E. Friedman, Tiangang Li   +9 more
doaj   +1 more source

The Effects of Fermentable Oligo‐, Di‐, and Monosaccharides and Polyols on Dyspeptic Symptoms: A Systematic Review and Meta‐Analysis of Clinical Trials

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Conflicting evidence is available regarding the effects of fermentable oligo‐, di‐, and monosaccharides and polyols (FODMAP) on dyspeptic symptoms. Therefore, this systematic review and meta‐analysis was performed to assess the effects of FODMAPs on dyspeptic symptoms.
Seyedeh‐Zeynab Hosseinian, Fahimeh Haghighatdoost, Parisa Hajihashemi, Peyman Adibi   +3 more
wiley   +1 more source

Consumo de fructosa y sus implicaciones para la salud: malabsorción de fructosa e hígado graso no alcohólico

Nutrición Hospitalaria, 2014
La ingesta de fructosa se ha incrementado considerablemente en los últimos años, especialmente bajo la forma de jarabe de maíz alto en fructosa, debido a su gran poder edulcorante.
María Jesús Riveros, Alejandra Parada, Paulina Pettinelli   +2 more
doaj   +1 more source

Disaccharide intolerance [PDF]

Srpski Arhiv za Celokupno Lekarstvo, 2010
Disaccharide intolerance presents a pathogenic heterogeneous and most complex clinical entity. It usually occurs due to primary or secondary deficit of disaccharide activity, and rarely because of disorders of absorption or monomer metabolism ...
Radlović Nedeljko
doaj   +1 more source

Feeding Tolerance, Glucose Availability, and Whole-Body Total Carbohydrate and Fat Oxidation in Male Endurance and Ultra-Endurance Runners in Response to Prolonged Exercise, Consuming a Habitual Mixed Macronutrient Diet and Carbohydrate Feeding During Exercise

Frontiers in Physiology, 2022
Using metadata from previously published research, this investigation sought to explore: (1) whole-body total carbohydrate and fat oxidation rates of endurance (e.g., half and full marathon) and ultra-endurance runners during an incremental exercise test
Christopher E. Rauch, Alan J. McCubbin, Stephanie K. Gaskell, Ricardo J. S. Costa   +3 more
doaj   +1 more source

Extracellular Vesicles of Giardia duodenalis: Unravelling Their Virulence Factors and Potential to Induce Protection Against Experimental Giardiasis

Journal of Extracellular Biology, Volume 5, Issue 6, June 2026.
ABSTRACT Extracellular vesicles (EVs) are key mediators of intercellular communication, enabling trans‐kingdom exchange of proteins, nucleic acids, lipids, and metabolites. In Giardia duodenalis, EVs contribute to parasite survival, host–pathogen interactions, and immune modulation.
Corral‐Ruiz Gerardo, Argüello‐García Raúl, Ortiz‐Lozano Dalia, Salazar‐Villatoro Lizbeth, Pech‐Santiago Edar Onam, Espinosa‐Cantellano Martha, Hernández‐Cueto Daniel, Silva‐Olivares D. Angélica, Betanzos Abigail, Ortega‐Pierres M. Guadalupe   +9 more
wiley   +1 more source

An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry. [PDF]

Food Sci Nutr
Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Yates HSA, Carter JF, Joseph A, Chaussende M, Fletcher MT, Santiago V, Hungerford NL.   +6 more
europepmc   +2 more sources