Results 121 to 130 of about 2,602 (201)

Structure-function analysis of plant fructosyltransferases

open access: yes, 2005
Fructans are an important class of plant carbohydrates that consist of linear or branched chains of fructosyl moieties. Their synthesis requires fructosyltransferases (FTs) that catalyze the transfer of fructosyl units from a donor substrate (sucrose or fructan) to an acceptor substrate (sucrose or fructan).
openaire   +3 more sources

Comparative analysis of fructosyltransferases of lactobacilli [PDF]

open access: yes, 2009
Some lactobacilli from food fermentations express fructosyltransferases, enzymes enabling them the production of fructans and fructooligosaccharides from sucrose. The work presents a comparison of known and newly identified Lactobacillus fructosyltransferases. Sequence comparison and molecular modelling approaches revealed a similar structure of all of
openaire  

Physiological studies of Leuconostoc mesenteroides strain NRRL B-1149 during cultivation on glucose and fructose media [PDF]

open access: yes, 2012
Glycosyltransferases are extracellular and cell-associated sucrase enzymes produced mainly by lactic acid bacteria Leuconostoc mesenteroides, oral Streptococcus species and also Lactobacillus species.
ARUN GOYAL   +4 more
core  

Purification, cloning and functional characterization of a fructan 6-exohydrolase from wheat (Triticum aestivum L.) [PDF]

open access: yes, 2017
Fructans, β2-1 and/or β2-6 linked polymers of fructose, are produced by fructosyltransferases (FTs) from sucrose. They are important storage carbohydrates in many plants.
Clerens, Stefan   +5 more
core  

Fructooligosaccharides: Production by recombinant fructosyltransferase from Festuca arundinacea in a continuous reactor and kinetic modeling profile

open access: yesCarbohydrate Polymer Technologies and Applications
In the quest for maximum conversion of sucrose into 1-kestose using fructosyltransferases in a continuous reactor, consideration of the reversible reactions at competing concentrations of sucrose and 1-kestose is crucial.
Avijeet S. Jaswal   +2 more
doaj   +1 more source

Fructooligosaccharides (FOSs): A Condensed Overview

open access: yesCompounds
FOSs are short-chain fructose-based oligosaccharides with notable functional and health benefits. Naturally present in various fruits and vegetables, FOSs are primarily produced enzymatically or microbially from sucrose or long-chain fructans, namely ...
Pedro Fernandes
doaj   +1 more source

Operating conditions of a simulated moving bed chromatography unit for the purification of fructooligosaccharides [PDF]

open access: yes, 2010
C. Nobre acknowledges the F.C.T. - Fundacao para a Ciencia e a Tecnologia (Portugal) for the PhD Grant ref. SFRH/BD/32514/2006. A. Severino is funded by Belgian Fund for Scientific Research (F.S.R.- FNRS).This paper presents research results of the ...
De Weireld, Guy   +6 more
core  

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with C-13-labeled substrates [PDF]

open access: yes, 2014
Courtin, Christophe M.   +5 more
core   +1 more source

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