Advanced Biomedical Research, 2014 Background: The Streptococci are the pioneer strains in plaque formation and Streptococcus mutans are the main etiological agent of dental plaque and caries.
Omid Savabi +6 more
doaj +1 more source
A quantitative image analysis pipeline for the characterization of filamentous fungal morphologies as a tool to uncover targets for morphology engineering: a case study using aplD in Aspergillus niger [PDF]
, 2019 Background Fungal fermentation is used to produce a diverse repertoire of enzymes, chemicals, and drugs for various industries. During submerged cultivation, filamentous fungi form a range of macromorphologies, including dispersed mycelia, clumped ...
Cairns, Timothy C. +5 more
core +1 more source
CyTA - Journal of FoodFructosyltransferases (FTFs) and invertases catalyze the production of short-chain fructo-oligosaccharides (FOS), levan, and inverted syrups from sucrose—compounds that are increasingly sought after in the global food industry.
Lázaro Hernández +9 more
doaj +1 more source
Screening of microbial isolates for extracellular fructosyltransferase production
African Journal of Microbiology Research, 2015 Fructooligosaccharides are gaining importance by leaps and bounce every day due to their low caloric value and accompanying health benefits for the consumer. Hence, newer potential sources for the fructosyltransferase (Ftase) enzyme are thoroughly scrutinized.
A Belorkar Seema, K Gupta A, Rai Vibhuti
openaire +2 more sources
Structure-function analysis of plant fructosyltransferases
, 2005 Fructans are an important class of plant carbohydrates that consist of linear or branched chains of fructosyl moieties. Their synthesis requires fructosyltransferases (FTs) that catalyze the transfer of fructosyl units from a donor substrate (sucrose or fructan) to an acceptor substrate (sucrose or fructan).
openaire +3 more sources
Integrated Transcriptomics and Metabolomics Analysis of the Fructan Metabolism Response to Low-Temperature Stress in Garlic. [PDF]
Genes (Basel), 2023 Bian H +7 more
europepmc +1 more source
Comparative analysis of fructosyltransferases of lactobacilli [PDF]
, 2009 Some lactobacilli from food fermentations express fructosyltransferases, enzymes enabling them the production of fructans and fructooligosaccharides from sucrose. The work presents a comparison of known and newly identified Lactobacillus fructosyltransferases. Sequence comparison and molecular modelling approaches revealed a similar structure of all of
openaire
Plant fructans: Recent advances in metabolism, evolution aspects and applications for human health. [PDF]
Curr Res Food Sci, 2023 Shi Y, Si D, Zhang X, Chen D, Han Z.
europepmc +1 more source
Physiological studies of Leuconostoc mesenteroides strain NRRL B-1149 during cultivation on glucose and fructose media [PDF]
, 2012 Glycosyltransferases are extracellular and cell-associated sucrase enzymes produced mainly by lactic acid bacteria Leuconostoc mesenteroides, oral Streptococcus species and also Lactobacillus species.
ARUN GOYAL +4 more
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Purification, cloning and functional characterization of a fructan 6-exohydrolase from wheat (Triticum aestivum L.) [PDF]
, 2017 Fructans, β2-1 and/or β2-6 linked polymers of fructose, are produced by fructosyltransferases (FTs) from sucrose. They are important storage carbohydrates in many plants.
Clerens, Stefan +5 more
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