Results 151 to 160 of about 2,039 (203)
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Fructosyltransferase Immobilization Via Entrapment
2021Immobilization has emerged as a suitable approach to ensure the stability of enzymes, simplifying their removal once the reaction has been completed and enabling their reutilization. Entrapment is an immobilization method consisting in the occlusion of a given enzyme in synthetic or natural polymeric networks that act as permeable membranes for ...
Ureta, María Micaela +1 more
openaire +2 more sources
Physical Chemistry, Chemical Physics - PCCP
Fructosyltransferase (FTase) is a key glycosidase with hydrolytic and transglycosylation functions that can utilize sucrose to generate oligofructose (FOS), which is extremely important in the food industry as well as in plants and microorganisms ...
Chaofan Yu +5 more
semanticscholar +2 more sources
Fructosyltransferase (FTase) is a key glycosidase with hydrolytic and transglycosylation functions that can utilize sucrose to generate oligofructose (FOS), which is extremely important in the food industry as well as in plants and microorganisms ...
Chaofan Yu +5 more
semanticscholar +2 more sources
Journal of Food Science, 2022
In the present study, generation of prebiotic fructooligosaccharides (FOS) using Aspergillus tamarii FTase was optimized by applying response surface methodology. Optimal FOS (251 g L-1 ) was generated at 28.4°C, pH 7.0 and 50% (w/v) sucrose leading to 1.
Ritumbhara Choukade, Naveen Kango
semanticscholar +1 more source
In the present study, generation of prebiotic fructooligosaccharides (FOS) using Aspergillus tamarii FTase was optimized by applying response surface methodology. Optimal FOS (251 g L-1 ) was generated at 28.4°C, pH 7.0 and 50% (w/v) sucrose leading to 1.
Ritumbhara Choukade, Naveen Kango
semanticscholar +1 more source
Reaction Chemistry & Engineering, 2022
In this study, a heterofunctional carrier was obtained by modification of macroporous polystyrene ion exchange resin with primary amino groups (Purolite® A109) with epichlorohydrin, in view of achieving covalent immobilization...
Milica Veljković +6 more
semanticscholar +1 more source
In this study, a heterofunctional carrier was obtained by modification of macroporous polystyrene ion exchange resin with primary amino groups (Purolite® A109) with epichlorohydrin, in view of achieving covalent immobilization...
Milica Veljković +6 more
semanticscholar +1 more source
Natural Product Research
The present study aimed to characterise bacterial Fructosyltransferase (FTase; EC 2.4.1.9) from Bacillus siamensis GO6 isolated from Allium fistulosum. The FTase producing potential of B.
Neha Gautam, Puneet, N. Sharma
semanticscholar +1 more source
The present study aimed to characterise bacterial Fructosyltransferase (FTase; EC 2.4.1.9) from Bacillus siamensis GO6 isolated from Allium fistulosum. The FTase producing potential of B.
Neha Gautam, Puneet, N. Sharma
semanticscholar +1 more source
Bioresource Technology, 2021
Fructo-oligosaccharides (FOS) are prebiotic sugar substitutes that can be produced from sucrose using fructosyltransferases (FTases). However, the economic value of this process is limited by inefficient product purification and enzyme reusability.
Rong Fan +4 more
semanticscholar +1 more source
Fructo-oligosaccharides (FOS) are prebiotic sugar substitutes that can be produced from sucrose using fructosyltransferases (FTases). However, the economic value of this process is limited by inefficient product purification and enzyme reusability.
Rong Fan +4 more
semanticscholar +1 more source
Microbial production of fructosyltransferases for synthesis of pre-biotics
Biotechnology Letters, 2008Fructooligosaccharides (FOS) are prebiotic substances found in several vegetable or natural foods. The main commercial production of FOS comes from enzymatic transformation of sucrose by the microbial enzyme fructosyltransferase. The development of more efficient enzymes, with high activity and stability, is required and this has attracted the interest
Alfredo Eduardo, Maiorano +3 more
openaire +2 more sources
The Journal of the Science of Food and Agriculture
BACKGROUND Fructo-oligosaccharide (FOS) belongs to the group of short inulin-type fructans and is one of the most important non-digestible bifido-oligosaccharides capable of biotransforming sucrose using fructosyltransferases (FTase).
Zishen Zhao +3 more
semanticscholar +1 more source
BACKGROUND Fructo-oligosaccharide (FOS) belongs to the group of short inulin-type fructans and is one of the most important non-digestible bifido-oligosaccharides capable of biotransforming sucrose using fructosyltransferases (FTase).
Zishen Zhao +3 more
semanticscholar +1 more source
, 2020
The market for prebiotics is gaining strength and is growing greatly in recent years since the consumers demand are changing and are highly influenced by the increasing consumption of healthier products.
Juanize M S Batista +4 more
semanticscholar +1 more source
The market for prebiotics is gaining strength and is growing greatly in recent years since the consumers demand are changing and are highly influenced by the increasing consumption of healthier products.
Juanize M S Batista +4 more
semanticscholar +1 more source
Expression of fructosyltransferase genes in transgenic plants
1999Fructans serve as a carbohydrate reserve in many plant species and are also synthesised by several microorganisms. Over the past decade interest in the use of fructans for food and non-food applications has increased exponentially. Our interest is to modify crops for the production of tailor-made fructans.
Vijn, I. +6 more
openaire +3 more sources