Results 221 to 230 of about 2,842,909 (409)
Fruit Softening: Revisiting the Role of Pectin.
Trends in Plant Science, 2018 Duoduo Wang +4 more
semanticscholar +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan +2 more
wiley +1 more source
Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]
Asia Pac J Clin NutrChang S, Shi K, Zhang M.
europepmc +1 more source
Bio-friendly management of Guava fruit fly (Bactrocera correcta Bezzi) through wrapping technique
, 2015 Chandan Kumar Mondal +3 more
openalex +2 more sources
Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel [PDF]
, 1973 Eliezer Ε. Goldschmidt +3 more
openalex +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Phenolics composition and antioxidant capacity of guelder rose fruit, flower and bark extracts
, 2020 Dominika Polka, Anna Podsędek
openalex +1 more source
Tomato Polygalacturonase Elicits Ethylene Production in Tomato Fruit [PDF]
, 1988 Elizabeth A. Baldwin, Russell Pressey
openalex +1 more source