Results 221 to 230 of about 2,077,137 (369)

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes

Agribusiness, EarlyView.
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger, Anne‐Katrin Kleih, Kai Sparke   +2 more
wiley   +1 more source

CORRELATION BETWEEN SIZE OF THE FRUIT AND THE RESISTANCE OF THE TOMATO SKIN TO PUNCTURE AND ITS RELATION TO INFECTION WITH MACROSPORIUM TOMATO COOKE

, 1920
J. Rosenbaum, Charles E. Sando
openalex   +2 more sources

Report on Fruits and Fruit Products

Journal of AOAC INTERNATIONAL, 1942
openaire   +3 more sources

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source

Innovative coatings of Aloe Vera gel with salicylic acid and melatonin to preserve mango (Mangifera indica L.) fruit quality. [PDF]

BMC Plant Biol
Morsalpour R, Rastegar S.
europepmc   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Integrated omics reveal the mechanisms underlying softening and aroma changes in pear during postharvest storage and the role of melatonin. [PDF]

BMC Plant Biol
Xu J, Zhang Y, Huo H, Qi D, Dong X, Tian L, Liu C, Cao Y.   +7 more
europepmc   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

Agribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli, Simone Severini, Mauro Vigani   +2 more
wiley   +1 more source

Regulatory role of exogenous 24-epibrassinolide on tomato fruit quality. [PDF]

BMC Plant Biol
Luo S, He X, Li L, Liu Z, Zhang G, Lv J, Yu J.   +6 more
europepmc   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source