Results 1 to 10 of about 12,725 (159)

Analysis of convective drying kinetics of yellow passion fruit bagasse - doi: 10.4025/actascitechnol.v35i2.10286 [PDF]

Acta Scientiarum: Technology, 2013
This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in stove, at 105 ± 3ºC for 24 hours.
Maraísa Lopes de Menezes, Camila Cristina Kunz, Polyana Perine, Nehemias Curvelo Pereira, Onélia Aparecida Andreo dos Santos, Sueli Teresa Davantel de Barros   +5 more
doaj   +4 more sources

Residues of carbosulfan and its carbofuran metabolites and 3-hydroxy-carbofuran in oranges Resíduos de carbossulfan e de seus metabólitos carbofuran e 3-hidroxi-carbofuran em laranja [PDF]

Revista Brasileira de Fruticultura, 2004
The objectives of this study were to evaluate the residues of the insecticide carbosulfan and its carbofuran metabolites and 3-hydroxy-carbofuran in orange compartments (whole fruit, bagasse and juice) and comparison between the residual levels found in ...
Marcos José Trevisan, Gilberto Casadei de Baptista, Luiz Roberto Pimentel Trevizan, Geraldo Papa   +3 more
doaj   +4 more sources

Autohydrolysis of Sugarcane Bagasse and Empty Fruit Bunch from Oil Palm: Kinetics Model and Analysis of Xylo- Oligosaccharides Yield

Chemical Engineering Transactions, 2018
Colombia is an agricultural country generating huge amounts of lignocellulosic material as by-product. Between them, sugarcane and oil palm agroindustries are the most representative productive chains in the country, producing sugarcane bagasse and empty
R.A. Acosta Fernandez, P. Viviescas, M. Sandoval, D. Nabarlatz   +3 more
doaj   +3 more sources

Tensile, physical and morphological properties of oil palm empty fruit bunch/sugarcane bagasse fibre reinforced phenolic hybrid composites

Journal of Materials Research and Technology, 2019
Recently, agriculture residue such as oil palm empty fruit bunch (OPEFB) and sugarcane bagasse (SCB) fiber have been attracting attention to a researcher as a high potential reinforcement material for composite material in building sector.
Nor Azlina Ramlee, Mohammad Jawaid, Edi Syams Zainudin, Shaikh Abdul Karim Yamani   +3 more
doaj   +2 more sources

Adsorption of iron (III) ion on activated carbons obtained from bagasse, pericarp of rubber fruit and coconut shell [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2002
The adsorptions of iron (III) from aqueous solution at room temperature on activated carbons obtaining from bagasse, pericarp of rubber fruit and coconut shell have been studied by atomic absorption spectrophotometry.
Orawan Sirichote, Wanna Innajitara, Laemthong Chuenchom, Doungporn Chunchit, Kanokrat Naweekan   +4 more
doaj   +1 more source

Phytochemical characterization, antioxidant potential and antimicrobial activity of Averrhoa carambola L. (Oxalidaceae) against multiresistant pathogens [PDF]

Brazilian Journal of Biology, 2020
The objective of this work was to perform the phytochemical characterization, to determine total phenols, antioxidant (AAO%) and antimicrobial potential of the ethanolic extracts of carambola. The phytochemical study was carried out through a qualitative
K. B. Silva, C. T. S. Pinheiro, C. R. M. Soares, M. A. Souza, T. J. Matos-Rocha, S. A. Fonseca, J. M. S. J. Pavão, J. G. Costa, L. L. S. Pires, A. F. Santos   +9 more
doaj   +1 more source

Characterization of Bioactive Compounds in Fruit and Vegetable Bagasse

JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH, 2021
The use of agro-industrial residues is presented in food waste. The processing of them is an opportunity for the development of by-products, as well as the aggregation of lost value, and the sustainable use of these residues. The study aimed to characterize the bioactive compounds in grape, carrot, cocoa, and banana skins from the processing of juice ...
null Fernanda dos Santos Cardoso, null Ingrid Lessa Leal, null Tatiana Barreto Rocha Nery   +2 more
openaire   +2 more sources

Feeding on the Fruit Waste Orange Bagasse Modifies Immature Protein Content, Body Weight, Scent Bouquet Composition, and Copula Duration in Males of a Tephritid Frugivorous Fly

Biology, 2023
Anastrepha ludens is a polyphagous frugivorous tephritid that infests citrus and mango. Here, we report the establishment of a laboratory colony of A. ludens reared on a larval medium that is a waste for the citrus industry, specifically, orange (Citrus ×
Carlos Pascacio-Villafán, Larissa Guillén, Alma Altúzar-Molina, Julio A. Tellez-Mora, Enedina Cruz-Hernández, Martín Aluja   +5 more
doaj   +1 more source

Environmental fresh-cut fruits or vegetables packages from Nonwoven Bagasse fibers [PDF]

Journal of Design Sciences and Applied Arts, 2021
Bagasse fiber is a waste product from sugar cane industry, which extraction from sugar-cane with approximately 30% cellulose content, and this fiber provides a natural source for nonwoven industries. Even though untreated bagasse fibers become more and more into attention because of the increasing concern for disposal of agricultural residuals and the ...
openaire   +1 more source

Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase

Foods, 2022
The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and a toxicity assessment of cashew apple bagasse puree were investigated.
Thatyane Fonteles, Ana Karoline Leite, Thaiz Miguel, Fabiano Fernandes, Sergimar Pinheiro, Emílio Miguel, Sueli Rodrigues   +6 more
doaj   +1 more source