Results 11 to 20 of about 15,112 (228)
Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse [PDF]
Journal of Food Science and Technology, 2015 The aim of this work was to determine the quality characteristics (physical and chemical), total phenols (TPC), and antioxidant activity (DPPH Radical Scavenging method) of pomegranate whole fruit bagasse (PWB) incorporated bread. The pomegranate whole fruit bagasse powders were incorporated into yeast leavened bread at 5 g and 15 g levels (flour basis)
Soumya, Bhol +2 more
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Briquette production from industrial and fruit wastes as a clean fuel for versatile applications [PDF]
Scientific ReportsThis study examines the feasibility of utilizing briquettes composed of banana and avocado fruit wastes combined with bagasse as a sustainable fuel source for developing regions, particularly Ethiopia.
Eldana Zeleke Gebremariyam +3 more
doaj +2 more sources
Anti-Inflammatory Properties of Yellow Passion Fruit Bagasse Extract and Its Potential Role in Periodontal Wound Healing In Vitro [PDF]
BiomedicinesBackground/Objectives: Periodontal disease involves chronic immunoinflammatory processes and microbial dysbiosis, making phytochemicals with anti-inflammatory properties potential therapeutic agents. This study aimed to assess the modulatory effects of yellow passion fruit bagasse extract (PFBE) on periodontal cells under microbial condition.
Andressa V. B. Nogueira +7 more
openaire +3 more sources
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability [PDF]
MicroorganismsThe demand for healthier snack options has driven innovation in frozen dairy products. This study developed and characterized novel frozen dairy snacks fermented with probiotics (Lactobacillus acidophilus LA5; Lacticaseibacillus rhamnosus GG, and ...
Alejandra Hurtado-Romero +6 more
doaj +2 more sources
Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes [PDF]
PlantsOpuntia stricta var. dillenii, a member of the Cactaceae family, produces a fruit known as prickly pear. This fruit is rich in bioactive compounds, including betalains and phenolic compounds, which play an important role in health promotion due to their ...
Iván Gómez-López +4 more
doaj +2 more sources
F1000Research, 2022 Background: The cassava starch industry is recognized as a source of negative externalities caused by the agroindustrial waste ‘cassava bagasse’. Even though options for bioconversion of cassava bagasse have been introduced, it is also true that hundreds
Luis Carlos Sandoval-Herazo +4 more
doaj +1 more source
Agronomy, 2021 Traditionally, biochar is generally proposed to substitute Canadian Sphagnum peat moss. Sugarcane bagasse, filter press mud and sugarcane bagasse ash were mixed in different ratios and proposed as an alternative to substitute commercial Sphagnum peat ...
Vanessa Natalie Orta-Guzmán +6 more
doaj +1 more source
Production of Ecological Roofing Calamines from Pineapple Bud and Sugarcane Bagasse Residues
Chemical Engineering Transactions, 2022 The greatest challenge in the world is to deal with the waste generated by different anthropic activities. Many of these wastes are not sent to sanitary landfills or are not reused, causing pollution, bad odors and can even affect people's health.
Jaqueline Y. Morales Avila +3 more
doaj +1 more source
Fruit and Restaurant Waste Polysaccharides Recycling Producing Xylooligosaccharides
Recycling, 2023 A significant part of fruit production is wasted annually, a material of high value without use, causing environmental and social damage. These residues from agro-industrial processes, or those that can no longer be used in the market, can be recycled ...
Beatriz Salustiano Pereira +4 more
doaj +1 more source
Potential use of ash from sugarcane bagasse to produce passion fruit seedlings
Australian Journal of Crop Science, 2020 The production of good quality passion fruit seedlings depends on substrates with adequate physical and chemical characteristics. Therefore, this experiment was conducted to evaluate the effect of doses of ash from burning of sugarcane bagasse on improvement of traits of the substrate "gully soil". The experiment was set up in a greenhouse and arranged
Henrique Guimarães de Favare +5 more
openaire +1 more source