Results 31 to 40 of about 15,112 (228)

Gasification of Empty Fruit Bunch and Bagasse Using an Entrained-flow Mode Reactor

Journal of the Japan Institute of Energy, 2011
Empty fruit bunch (EFB) and bagasse, which are now and in near future quite abundant biomass residues in Southeast Asia, were gasified using steam or (steam + oxygen) as a gasification agent in an entrained-flow type gasification reactor at 900 °C.
Tomoko OGI, Masakazu NAKANISHI, Yoshio FUKUDA   +2 more
openaire   +2 more sources

Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals

Journal of Fungi, 2021
Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond ...
Siti Maryam Salamah Ab Rhaman, Laila Naher, Shafiquzzaman Siddiquee   +2 more
doaj   +1 more source

Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv

Applied Sciences, 2022
Bromelia hemisphaerica Lam., a wild plant native to Mexico, has medicinal attributes and is mainly used for its hemisphericin content in foods. However, the residues of its leaves and fruits are underutilized, representing an area of opportunity for ...
Daniel Tapia-Maruri, Silvia Evangelista-Lozano, Liliana Alamilla-Beltrán, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Ávila-Reyes, Julieta del Carmen Villalobos-Espinosa, Antonio Ruperto Jiménez-Aparicio   +6 more
doaj   +1 more source

Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization : a Review [PDF]

, 2017
The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product ...
Ali, Antoni Sánchez, Bezalwar, Bhavsar, De Aráujo, De Castro, Dey, Dimitrios Komilis, Do-Myoung, Ezejiofor, Ghosh, Ghosh, Goud, Govumoni, Gowdhaman, Hayihama, Herculano, Kanagaraj, Mandalari, Medeiros, Mehboob, Mtui, Mussatto, Noraziah Abu Yazid, Ortiz, Parekh, Prakasham, Qi, Raquel Barrena, Rathna, Ravindran, Salariato, Sapuan, Sitohy, Sun, Sunil, Suresh, Tsegaye, Ukpai, Verma, Vijith, Wang, Wiradimadja, Zhou, Özdemir   +44 more
core   +3 more sources

Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse

Food Research International, 2016
Passion fruit seeds are currently discarded on the pulp processing but are known for their high piceatannol and scirpusin B contents. Using pressurized liquid extraction (PLE), these highly valuable phenolic compounds were efficiently extracted from defatted passion fruit bagasse (DPFB). PLE was performed using mixtures of ethanol and water (50 to 100%
Juliane Viganó, Ana C. Aguiar, Damila R. Moraes, José L.P. Jara, Marcos N. Eberlin, Cinthia B.B. Cazarin, Mário R. Maróstica, Julian Martínez   +7 more
openaire   +4 more sources

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient

Foods, 2020
The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components.
Leidy Indira Hinestroza-Córdoba, Stevens Duarte Serna, Lucía Seguí, Cristina Barrera, Noelia Betoret   +4 more
doaj   +1 more source

Potentials of Saccharomyces cerevisiae Y10 as a Starter Culture for Wine Production from Date Palm (Phoenix dactylifera) Fruits

UMYU Journal of Microbiology Research, 2021
A considerable quantity of agricultural produce in Nigeria gets spoilt due to lack of storage facilities and poor storage conditions. An example of such agricultural produce is date palm which is readily available in the northern parts of Nigeria.
Adeleke, A. J., Ewansiha, J. U., Thomas, B. T., Shitu, A. S.   +3 more
doaj   +1 more source

Soda-anthraquinone durian (durio zibethinus murr.) rind linerboard and corrugated medium paper: a preliminary test [PDF]

, 2017
A preliminary test was conducted to investigate the characteristics of linerboard and corrugated medium paper made from durian rind waste. Naturally dried durian rinds were pulped according to Soda-Anthraquinone (Soda-AQ) pulping process with a condition
Adnan, Sharmiza, Ibrahim , Mohd Halim Irwan, Masrol, Shaiful Rizal, Sa’adon, Amir Mubarak, Sukarno, Khairil Ika, Yusoff, Mohd Fadrol Hisham   +5 more
core   +1 more source

Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel

Bioactive Carbohydrates and Dietary Fibre, 2018
The aim of the present study was to characterize selected by-products from Brazilian food industry and their in vitro digestibility. These by-products (cassava and orange bagasses and passion fruit peels) are potentially rich sources of dietary fibres, but currently they are mostly disposed.
Bussolo de Souza, Carlota, Jonathan, Melliana, Isay Saad, Susana Marta, Schols, Henk A., Venema, Koen   +4 more
openaire   +3 more sources

Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis Vinifera L.) Varieties [PDF]

, 2018
In this study, the level of macro and micro elements of six wine grape cultivars were determined in seeds, bagasse (skin and pulp) and pomace (seed, skin and pulp) by inductively coupled plasma mass spectrometry and atomic absorption spectroscopy after ...
Tangolar, S. (Semih), Tangolar, S. (Serpil), Torun, A. A. (Ayfer), Torun, M. B. (M)   +3 more
core   +1 more source