Results 111 to 120 of about 86,211 (295)
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
The color of fruits in photographs and still life paintings
Still life paintings comprise a wealth of data on visual perception. Prior work has shown that the color statistics of objects show a marked bias for warm colors. Here, we ask about the relative chromatic contrast of these object-associated colors compared with background colors in still life paintings.
Hansen, Thorsten, Conway, Bevil R.
openaire +2 more sources
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
Fruit Color Properties of Different Cultivars of Dates (Phoenix dactylifera, L.)
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Fruit Color Properties of Different Cultivars of
Kurmestegy, L. +3 more
core +1 more source
Foliar Application of Phosphorus Improves Apple Fruit Color During Ripening
The red color of skin is a much desired property in apple production. For better red fruit coloration the applications of foliar fertilizers on the basis of calcium and phosphorus are used.
Jerneja Jakopič +3 more
core +1 more source
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Evolution of Physical Intelligence Across Scales
By following the evolution of physical intelligence across scales, this article shows how intelligence arises from materials, structures, physical interactions, and collectives. It establishes physical intelligence as the evolutionary foundation upon which embodied intelligence is built.
Ke Liu +7 more
wiley +1 more source
Predicting the appropriate maturity index for pear fruit at the time of harvest is crucial for preventing post-harvest losses and preserving fruit quality.
Zeinab Shafaei-Cherush +5 more
doaj +1 more source
The WD40 gene family is a highly conserved protein family in plants that plays a crucial role in various life activities. Although eggplant (Solanum melongena L.) genome sequencing has been completed, there is limited research on the WD40 family in ...
Qihang Cai +4 more
core +1 more source
An Attention‐Assisted Machine Learning System for Deep Microorganism Image Classification
An attention‐assisted DenseNet201 framework was developed for the classification of eight microorganism classes from microscopic images. The proposed model improved classification performance and achieved an accuracy of 87.38%. Advances in microbiology and environmental health fundamentally depend on precise and timely microorganism identification ...
Yujie Li +6 more
wiley +1 more source

