Results 101 to 110 of about 86,211 (295)

Inheritance of fruit color and pigment changes in a yellow tomato (Lycopersicon esculentum Mill.) mutant

, 1999
A naturally occurring yellow tomato fruit mutant cv. Santa Clara was reciprocally crossed with the red wild type, after which F1 plants were self pollinated or backcrossed with both parents.
Cardoso, Antônio A., Casali, Vicente W.D., Vicente W.D. Casali, Finger, Fernando L., Antônio A. Cardoso, Rêgo, Elizanilda R. do, Fernando L. Finger, Elizanilda R. do Rêgo   +7 more
core   +1 more source

Harnessing Large‐Scale Multi‐Omics Data for Risk Prediction and Deep Phenotyping of Valvular Heart Diseases in the General Population

Advanced Science, EarlyView.
Large‐scale UK Biobank analyses identify clinical and proteomic signatures for early prediction of valvular heart disease and its subtypes. Proteins add predictive value for VHD, AVS, and MVR, with outcome‐specific compact panels showing translational potential. Multi‐layer evidence highlights matrix remodeling, protease regulation, immune inflammation,
Zhihao Jiang, Yang Liu, Mingyu Song, Ning Chen, Canqing Yu, Jun Lv, Eric Yuk Fai Wan, Lu Qi, Liming Li, Dianjianyi Sun, Bang Zheng   +10 more
wiley   +1 more source

MEASURING COLOR HUE IN ‘SUNRISE SOLO’ PAPAYA USING A FLATBED SCANNER

Revista Brasileira de Fruticultura
Color hue is a variable frequently used postharvest to assess the physiological maturity of various fruits. In general, mean color hue is quantified by visual techniques, but this method, based on human grading, is tedious and may be erroneous. The color
THIAGO DE PAULA OLIVEIRA, SILVIO SANDOVAL ZOCCHI, ANGELO PEDRO JACOMINO   +2 more
doaj   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Metabolite characteristics and molecular mechanism of different fruit color formation in hybrids from two Lycium species

Fruit Research
Hybridization could result in genetic diversity and provide abundant germplasm resources for cross-breeding. Moreover, the diversity of fruit color is a typical phenotypic characteristic of hybrid varieties.
Defang Zhang, Mingming Cui, Ting Li, Xiaowen Liu, Wenjun Shi, Zhanlin Wang   +5 more
doaj   +1 more source

Understanding Fruit Color Diversity: Global Patterns and Case Studies in Viburnum

, 2019
Fleshy fruits play a vital role in the lifecycles of many plant species by attracting animal dispersers who carry the seeds away from the parent plant. Fruit color is particularly important as a signal to animals that the fruits are ripe and ready to be ...
Sinnott-Armstrong, Miranda A.
core  

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Thehe Evaluation of Phytochemical Compounds of Fruits in some Plum and Prune Cultivars and Genotypes

Majallah-i ̒Ulum-i Bāghbānī, 2018
Introduction: Plums (Prunus spp.) as one of the most popular stone fruits, have low calories and high nutritional value. Over the past decades global production of European and Japanese plums reached from 6,110,870 tons in 1990 to 11,528,337 tons in 2013.
zahra falati, M. R. F atahi Moghadam, A. Ebadi   +2 more
doaj   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source