Results 281 to 290 of about 86,211 (295)

Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’ apple strains

Scientia Horticulturae, 2012
Gemma Echeverría, M L Lopez
exaly  

Influences of fruit volatiles and coloration on oviposition of the cherry fruit fly

Naturwissenschaften, 1980
Haisch, A., Levinson, H.
openaire   +2 more sources

Fruit Classification by Extracting Color Chromaticity, Shape and Texture Features: Towards an Application for Supermarkets

IEEE Latin America Transactions, 2016
Jair Cervantes, Matias Alvarado
exaly  

Primate Fruit Color: Useful Concept or Alluring Myth?

International Journal of Primatology, 2018
Kim Valenta, Ömer Nevo, Colin A Chapman   +2 more
exaly  

Color Preferences of Frugivorous Birds in Relation to the Colors of Fleshy Fruits

The Condor, 1990
Willson, Mary F., Graff, Daniel A., Whelan, Christopher J.   +2 more
openaire   +1 more source

A method to construct fruit maturity color scales based on support machines for regression: Application to olives and grape seeds

Journal of Food Engineering, 2015
Felipe Avila, Marco Mora
exaly  

Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate

Scientia Horticulturae, 2016
Peerasak Chaiprasart
exaly  

Stability of color in fruit juices.

Food research, 2007
E A, NEBESKY, W B, ESSELEN
openaire   +1 more source

Identification of RAPD marker linked to fruit skin color in Japanese pear (Pyrus pyrifolia Nakai)

Scientia Horticulturae, 2006
Eiichi Inoue, Hiromichi Hara
exaly  

Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study

Nutrients, 2015
Kristine Pezdirc, Melinda J Hutchesson, Gozde Ozakinci   +2 more
exaly