Results 261 to 270 of about 86,211 (295)

Toward new fruit color descriptor based on color palette

2015 International Conference on Science in Information Technology (ICSITech), 2015
Color palette design is one important stage in color quantization. Color palette can reduce the number of color on images with minimal distortion, so the produced color looks similar to original image visually. In this paper, we proposed the use of color palette as a color descriptor, especially in fruit recognition system.
Ema Rachmawati, Masayu Leylia Khodra, Iping Supriana   +2 more
openaire   +1 more source

The color of dried fruit through the color analysis sensor

2020
The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product.
Planeta D., Corona O., Todaro A., Cinquanta L.   +3 more
openaire   +2 more sources

Fruit color and fruit size of bird-disseminated plants in Japan

Vegetatio, 1996
Fruit color, fruit size and phenology of bird-disseminated plants were examined in different climatic zones of Japan and the relationships between the plants and frugivorous birds were disscussed. Black fruit was the most common in warm-temperate areas and red was the most common in cool-temperate and subarctic zones. Red was more dominant in the lower
openaire   +1 more source

Demand for Varied Fruit and Vegetable Colors

2016
The objective of this study is to assess the demand for fruit and vegetable (F&V) colors. Consumer preferences for F&V colors have yet to be examined though nutritional health benefits are associated with color and the USDA has promoted consumption based on the F&V color. Supermarket scanner receipt data from an independent supermarket in a
Steele, Marie, Weatherspoon, Dave, Steele, Marie, Weatherspoon, Dave   +3 more
openaire   +1 more source

Research progress of fruit color development in apple (Malus domestica Borkh.)

Plant Physiology and Biochemistry, 2021
Zijing Chen, Wenjun Liu, Nan Wang
exaly  

Color Visualization of Stone Fruits: Plum Color (Polydiscursive Research)

Philology & Human
The purpose of the study is to reconstruct a segment of the color conceptual sphere of the floristic space of the Russian language using the example of coloristic descriptions of plum, based on the texts of various discourses (lexicographic, artistic, advertising, etc.).
openaire   +1 more source

Relationship of fruit color and anthocyanin content with related gene expression differ in strawberry cultivars during shelf life

Scientia Horticulturae, 2022
Jinwook Lee
exaly  

On the Coloring Matter in Fruit Juices

Transactions of the Kansas Academy of Science (1903-), 1911
E. H. S. Bailey, E. L. Tague
openaire   +1 more source

Fine genetic mapping of the Mottled Rind Color (Morc) locus reveals a 4895-bp presence-absence variation contributing to the mottled or unmottled fruit rind color in cucumber

Scientia Horticulturae, 2023
Yupeng Pan
exaly  

Color Fidelity Evaluation Using Fruit and Paper Colors

Journal of Imaging Science and Technology, 2012
Milan Mosny, Brian Funt
openaire   +1 more source