Results 271 to 280 of about 86,211 (295)

Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (Lycium barbarum L.) Fruit Ripening

Plants, 2023
An Wei, Ru Wan, Zhigang Shi
exaly  

The Coloring Matter of Flowers and Fruits

Scientific American, 1885
openaire   +1 more source

Size, Color and Quality in Fruits

Journal of Pomology and Horticultural Science, 1921
openaire   +1 more source

Are flower and fruit colors associated with environment? Exploring global ecogeogeographic patterns in flower and fruit colors

Flowers and fruits are central to plant reproduction because they facilitate gene dispersal through pollen or seeds, respectively. In species engaging in biotic interactions during reproduction (i.e., with pollinators and dispersers), flower and fruit coloration are important as visually attractive cues.
Dellinger, Agnes, Meier, Leah, Smith, Stacey D., Sinott-Armstrong, Miranda   +3 more
openaire   +1 more source

ARTIFICIAL COLORATION OF CITRUS FRUITS

JAMA: The Journal of the American Medical Association, 1927
openaire   +1 more source

Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit

Journal of Experimental Botany, 2020
Suna Kim, Sun-Hwa Ha, Jin-Kyung Kwon
exaly  

CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit

Theoretical and Applied Genetics, 2014
Yelena Borovský, Theresa Hill, Allen Van Deynze   +2 more
exaly  

Changes of peel color and fruit quality in navel orange fruits under different storage methods

Scientia Horticulturae, 2019
Yang Gao, Jinyin Chen
exaly  

Color Retention in Fruit Products

Industrial & Engineering Chemistry, 1941
openaire   +1 more source

Heredities on fruit color and pigment content between green and purple fruits in tomato

Scientia Horticulturae, 2018
Fangman Li
exaly