Results 151 to 160 of about 734,040 (355)
Development of Integrated Palm Fruit Juice Machine
G. C. Ekeoma +3 more
openalex +2 more sources
Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice) [PDF]
Mohamed Nadjib Boukhatem +4 more
openalex +1 more source
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian +40 more
wiley +1 more source
The taxonomic framework of the genus Jatropha (Euphorbiaceae) is well established, but its geophytic species present significant classification challenges. These difficulties arise from species complexes, cryptic traits, and high environmental and phenotypic variability.
Seema +2 more
wiley +1 more source
ABSTRACT Objective This study examined the impact of a 2‐week eucaloric diet high in ultraprocessed foods (UPF) compared to a diet without UPF (non‐UPF) on ad libitum energy intake (EI) and food selection in individuals aged 18–25. Methods In a randomized, crossover, proof‐of‐concept trial, participants completed two 14‐day controlled feeding periods ...
Maria L. M. Rego +10 more
wiley +1 more source
Study of the Migration of Three Model Substances from Low Density Polyethylene into Food Simulant and Fruit Juices [PDF]
Ana De Quirós +2 more
openalex +1 more source
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source

